To be a successful professional in Hospitality and Facility management industry.
Initiator, highly efficient facilitator, accountable & responsible team player, excellent communication and PR skills, Undaunted by long hours & work pressure with over 24 years of experience in. Self Motivated & Quick to adapt to the changes and a Quick learner. Looking forward to work with a growth-oriented corporation where my knowledge and skills will be optimized to the maximum and thereby increase corporate profits and productivity. Seeking challenging career opportunity to compliment my proven leadership, Public Relation, Administration skills and management qualities.
Overview
20
20
years of professional experience
Work History
Office In charge
I.B.C. (India Builders Corporation)
Coordinate all administrative activities of the Office including daily schedule and travel arrangements
Assist H.R
In her daily work
Taking Care of Front Office Department
Plan and co-ordinate all aspects of meetings which may involve senior staff, senior board and committee members
Attend various meetings, and record and distribute minutes
Assemble data and prepare special correspondence, meeting agendas, reports, presentations, board packages and other documents
Act as first contact with the office for Chapter, Division and Office staff, volunteers and other organizations.
Captain F & B(S) and In Charge of banqueting
Orange County Resort - Coorg
Managing all aspects of Food & Beverage Servicing and error free front line guest servicing and guest satisfaction and there by assisting the Manager F & B(S)
To manage a operation of 180 pax restaurant smoothly with minimal complaints
Bar Management, Banquet Servicing and Conference support function
Maintain Stock and inventory of all Crockery & Cutlery and all F & B Stock and reporting it to the Manager F & B (S) on monthly basis
Looking after the all aspects of Staff cafeteria and worked as Co - coordinator between F & B (Production), Staff and HR Department.
Captain F & B(S)
The Central Park
Partially managing all aspects of Food & Beverage Servicing and error free frontline guest servicing and guest satisfaction and there by assisting the Ast.Manager F & B(S)
Working as active Team player and as team leader for the junior stewards towards achieving smooth day today operation of the restaurant and Team goals
Participate actively in Stock and inventory Maintenance
Maintain the stock of all Crockery & Cutlery and F & B Stock and reporting it to the Ast.Manager F & B (S) on monthly basis.
F & B(S) Steward
Coorg International -Madikeri
All aspects of Food & Beverage Servicing and frontline guest servicing and guest satisfaction
Assisting senior captain in Banqueting, conferences and Bar Management
Managing room service and wallet service to VIP Guests
Participate actively in Stock and inventory Maintenance.
GENERAL MANAGER OPERATIONS
PERSONAL TOUCH MANAGEMENT SERVICES INDIA PVT LTD
07.2015
Execute the role of a General Manager according to lawful and ethical standards plan and priorities activities pertaining to customer/prospect contacts for achieving agreed business aims including cost/sales/productivity
To effectively manage all facets of the business
Manage and develop direct reporting staff
Grooms and mentors team members to handle more responsibilities
Interpreting and advising on employment legislation
Listening to grievances and implementing disciplinary procedures
Attend external customer meetings with client organization to aid business development
Quality management issues
Ensures achievement of targets and adheres to SLA specified by clients
Interacts with clients to formulate solutions, Build relationship with customers
Develop people and processes for meeting customer expectation on response time quality
Drive an effective support team for timely resolution of clients complaints to ensure high level of services and support to customers
Understand client requirements and accordingly design a proposal keeping in mind the organizations requirements and budgetary concerns
Ensure timely renewal of contracts
Conduct random site visits to gauge client satisfaction
Communication and liaison with clients
Close monitoring of all clients to ensure defect free support
Manage and develop existing and new customers through propositions and internal liaison with appropriate heads to optimize quality of services, business growth and client satisfaction
Recruiting staff-this includes developing job descriptions ,preparing advertisements, checking application forms short listing, interviewing and selecting candidates
Organize training for development of skills
Planning and sometimes delivering training, including inductions for new staff
Plan/carryout/support agreed budgets
Undertaking regular salary reviews
Prepares development plans in conjunction with Head Operations
Liaison with labor consultant to monitor and maintain statutory adherence and HR related issues and legal stipulation and report the same to Director.
HEAD OPERATIONS MANAGER
CAREWEL FACILITY MANAGEMENT SERVICES INDIA PVT LTD
05.2016 - Current
Manage and develop direct reporting staff
Grooms and mentors team members to handle more responsibilities
Attend external customer meetings with client organization to aid business development
Ensures achievement of targets and adheres to SLA specified by clients
Interacts with clients to formulate solutions, Build relationship with customers
Develop people and processes for meeting customer expectation on response time quality
Drive an effective support team for timely resolution of clients complaints to ensure high level of services and support to customers
Understand client requirements and accordingly design a proposal keeping in mind the organizations requirements and budgetary concerns
Ensure timely renewal of contracts
Conduct random site visits to gauge client satisfaction
Communication and liaison with clients
Close monitoring of all clients to ensure defect free support
Manage and develop existing and new customers through propositions and internal liaison with appropriate heads to optimize quality of services, business growth and client satisfaction
Organize training for development of skills
Planning and sometimes delivering training, including inductions for new staff
Direct and coordinate activities of businesses or departments concerned with the services
Manage staff, preparing work schedules and assigning specific duties
Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and service improvement
Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary
Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes
Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits
Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency
Representing management in purchase negotiations
Develop and implement of services and marketing strategies
Plan and direct activities such as sales promotions, coordinating with other department heads as required
Single point of contact for all facility/admin related queries/service requests and complaints
To log various service requests/complaints received at the desk and delegate the activities to the respective department
Ensure all such activities are completed within the time frame committed and get back to the clients as deemed required
Getting information
Communicating with Supervisors, peers, Subordinates
Establishing and Maintaining Interpersonal Relationships
Resolving conflicts and Negotiating with others
Evaluating information to determine compliance with standards
Making decisions and solving problems
Developing and Building Teams
Scheduling Work and Activities
Monitoring and Controlling Resources
Guiding, Directing, and Motivating Subordinates
Training and Teaching Others
Documenting/Recording Information
Staffing Organizational Units
Monitor Processes, Materials, and Surroundings
Coordinating the Work and Activities of Others.
AGM OPERATIONS AND TRAINING AND TRANSITION DEPARTMENT
247FACILITY MANAGEMENT SERVICES PVT LTD
02.2010 - 06.2015
Direct and coordinate activities of businesses or departments concerned with the services
Manage staff, preparing work schedules and assigning specific duties
Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and service improvement
Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary
Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes
Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits
Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency
Representing management in purchase negotiations
Develop and implement of services and marketing strategies
Plan and direct activities such as sales promotions, coordinating with other department heads as required
Single point of contact for all facility/admin related queries/service requests and complaints
To log various service requests/complaints received at the desk and delegate the activities to the respective department
Ensure all such activities are completed within the time frame committed and get back to the clients as deemed required.
KEY ACCOUNT MANAGER
AVON FACILITY MANAGEMENT SERVICES PVT LTD
01.2007 - 01.2010
Coordinating with the House keeping department for the maintenance of all the areas and following up the same of all IBM sites site executives
Single point of contact for all facility/admin related queries/service requests and complaints
To log various service requests/complaints received at the desk and delegate the activities to the respective department
Ensure all such activities are completed within the time frame committed and get back to the Customer as deemed required
Managing all aspects of Food & Beverage Servicing and error free front line guest servicing and guest satisfaction and there by assisting the Manager F & B(S)
Maintain Stock and inventory of all Crockery & Cutlery and all F & B Stock and reporting it to the Manager F & B (S) on monthly basis
Looking after the all aspects of Staff cafeteria and worked as Co - coordinator between F & B (Production), Staff and HR Department.
SITE MANGAER
THE DUSTERS SERVICES
02.2004 - 12.2006
Coordination of all the Board Rooms and EDRs in terms of operations and handling
Client and vendor coordination for the placement of Catering Orders Staffing: includes daily briefing, staff appraisal, coaching and training and regular reinforcement of Company policies and SOPs
Inventory and stock management
Co coordinating with the House keeping department for the maintenance of all the areas and following up the same
Taking care of the café in terms of operation and client feedback and follow up.
Education
Secondary School Leaving Certificate (S.S.L.C) -
Pre University Course (P.U.C) -
B A -
Skills
Staff Development
Teamwork and Loyalty
Training Management
Discipline and Focus
Operations Monitoring
Equipment Maintenance
Stress Management
Timeline
HEAD OPERATIONS MANAGER
CAREWEL FACILITY MANAGEMENT SERVICES INDIA PVT LTD
05.2016 - Current
GENERAL MANAGER OPERATIONS
PERSONAL TOUCH MANAGEMENT SERVICES INDIA PVT LTD
07.2015
AGM OPERATIONS AND TRAINING AND TRANSITION DEPARTMENT