Ganesh Gajare

Performed various duties to support the smooth operation of the hotel department, including cleaning, guest assistance, and general support tasks in areas like restaurants or galleys, ensuring a positive guest experience.

Responsibilities

• Clearing, cleaning, and resetting tables during service.
• Set up the buffet for lunch and dinner.
• Restocking cutlery, cups, glasses, and silverware.
• Providing additional support during gangway and storing operations.
• Ensure a high standard of cleanliness in the pantry.
• Coffee machine cleaning.

Working under the immediate supervision of the Restaurant Manager,

Food Service Manager.

Performed routine manual tasks in the preparation and serving of food.

In cleaning and maintaining food service areas.

Responsibilities:

• Maintaining an inventory sheet of liquor day to day.
• Responsible for checking and recording the register balance at the close of business.
• Performing opening and closing duties as required.

Acquired training in all departments.

Coordinated and assisted in serving guests. I was responsible and in charge of.

Breakfast live counter.

Responsibilities:

• Provided excellent customer service.
• Cleaned and sanitized workstations and equipment.
• Coffee machine cleaning.
• Keep track of the store and stay updated.