Ganesh Ishwar Nikam
Koparkhairane Navi Mumbai
Summary
Accomplished Chef de Partie with expertise in food preparation and inventory management at Irish House. Demonstrated exceptional interpersonal skills and problem resolution, enhancing team performance. Proven ability in quality control and menu planning, ensuring high standards and guest satisfaction. Successfully implemented innovative solutions, boosting efficiency by 20%.
Overview
12
12
years of professional experience
Work History
Chef de Partie
Irish House
MUMBAI
07.2015 - 12.2024
- Chef de Partie in Irish House
- Prepared and presented high-quality dishes under the guidance of senior chefs.
- Managed food inventory and ensured freshness of ingredients for daily service.
- Collaborated with kitchen staff to maintain a clean and organized workspace.
Demi Chef de Partie
irish house
MUMBAI
11.2017 - 12.2020
- Assisted in managing kitchen operations during busy service periods.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Prepared high-quality dishes following standard recipes and presentation guidelines.
Commis Chef
irish house
MUMBAI
07.2015 - 10.2017
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Assisted senior chefs with cooking techniques and presentation standards in the kitchen.
- Maintained cleanliness of kitchen equipment and workstations according to health regulations.
Continental Commi -III
Celebrations
Navi Mumbai
09.2014 - 06.2015
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Trainee
The Fern Residency
Mumbai
02.2014 - 08.2014
- Coordinated with kitchen staff to ensure timely meal service for guests.
Trainee
Tripursundari
Solapur
01.2013 - 07.2013
- Assisted front desk staff with guest check-ins and check-outs.
- Supported housekeeping team in maintaining cleanliness and organization of rooms.
- Coordinated with kitchen staff to ensure timely meal service for guests.
Continental Commi-III
Copper Chimney Phoenix
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Continental Commi-III
Hard Rock Café
Worli
Education
Diploma In Catering and Hotel Administration -
ICE College of Hospitality
01.2016
S.S.C -
Kai. Kedari Redeker High School, Pedrewadi
01.2007
Skills
Interpersonal skills
- Food preparation
- Staff training
- Problem resolution
- Quality control
- Inventory management
- Menu planning
- Grilling techniques
- Poultry cookery
- Meat cookery
- Dessert creation
- Braising techniques
- Steaming methods
- Dish preparation
- Pasta making
- Potato cookery
- Recipe creation
- Portion standards
- Kitchen organization
- Proper food handling
- Poaching methods
- Food allergy safety
- Garnishing techniques
- Food spoilage prevention
- Food presentation
- Vegetable cookery
- Pizza making
- Butchery skills
- Menu development
- Roasting methods
- Legume cookery
Accomplishments
9 Times Employee of the Month in Irish House
Languages
- Marathi
- Hindi
- English, Full proficiency
- Hindi,
- Marathi, Native proficiency
Personal Information
- Passport Number: P7798996
- Date of Birth: 07/08/91
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Demi Chef de Partie
irish house
11.2017 - 12.2020
Chef de Partie
Irish House
07.2015 - 12.2024
Commis Chef
irish house
07.2015 - 10.2017
Continental Commi -III
Celebrations
09.2014 - 06.2015
Trainee
The Fern Residency
02.2014 - 08.2014
Trainee
Tripursundari
01.2013 - 07.2013
Continental Commi-III
Copper Chimney Phoenix
Continental Commi-III
Hard Rock Café
Diploma In Catering and Hotel Administration -
ICE College of Hospitality
S.S.C -
Kai. Kedari Redeker High School, Pedrewadi