Ganesh Khavale
Mumbai
Summary
To work in a dynamic company that will best utilize my knowledge and skill as an individual for the professional growth.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Malgudi foods Pvt. Ltd. (Banana Leaf)
Mumbai
04.2022 - Current
- Collaborated with local businesses to create mutually beneficial partnerships.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Maintained detailed records of sales transactions and daily shift reports.
- Ensured compliance with all food safety regulations and sanitation standards.
Assistant Manager
The Mallhar
Sangli Dist Islampur
07.2019 - 02.2024
- Created reports on sales trends, inventory levels, and financial data.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Restaurant Manager
Melttrenz India pvt ltd
Mumbai
03.2022 - 03.2022
- Developed strategies for improved operational efficiency and customer satisfaction.
- Created new menu items based on customer feedback and industry trends.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
Restaurant Manager
Layali Al Khayyam
Kuwait
08.2014 - 01.2015
Restaurant Manager
Al Safat United food Company Kuwait ( Italian Restaurant, Don Mario's )
Kuwait
12.2012 - 08.2014
Restaurant Supervisor
Layali Al Khayyam ( Iranian Restaurant)
07.2009 - 12.2010
Restaurant Captain
Al Safat United food Company Kuwait ( American fine dining Restaurant, Vic's)
06.2008 - 07.2009
Restaurant Captain
Jewel of India
Mumbai
04.2008 - 10.2008
Education
Food and Beverage Service Training by Tradervic's -
Kuwait
09.2008
Food and Beverage Apprentice -
Mumbai
03.1997
Higher Secondary School Certificate 12th -
Kolhapur University (India)
03.1995
Skills
- Wine Knowledge
- Employee Retention
- Operations Management
- Scheduling Coordination
- Social Media
- Cost Control
Certification
I hereby certify that the information given above is true and correct to the best of my knowledge and belief.
Additional Information
worked as Purchase and warehouse, Cost controller
Banqueting, Organize Event, Menu, develop and tie-up with corporate
( Mahaindra and mahaindra, PWC, Amirchand mangaldas, Times tower, ICIC Bank,
Personal Information
- Place of Birth: Mumbai
- Title: Rest. Manager
- Nationality: Indian
- Marital Status: Married
Languages
Maharathi / Hindi / English
Timeline
Restaurant Manager
Malgudi foods Pvt. Ltd. (Banana Leaf)
04.2022 - Current
Restaurant Manager
Melttrenz India pvt ltd
03.2022 - 03.2022
Assistant Manager
The Mallhar
07.2019 - 02.2024
Restaurant Manager
Layali Al Khayyam
08.2014 - 01.2015
Restaurant Manager
Al Safat United food Company Kuwait ( Italian Restaurant, Don Mario's )
12.2012 - 08.2014
Restaurant Supervisor
Layali Al Khayyam ( Iranian Restaurant)
07.2009 - 12.2010
Restaurant Captain
Al Safat United food Company Kuwait ( American fine dining Restaurant, Vic's)
06.2008 - 07.2009
Restaurant Captain
Jewel of India
04.2008 - 10.2008
Food and Beverage Service Training by Tradervic's -
Kuwait
Food and Beverage Apprentice -
Mumbai
Higher Secondary School Certificate 12th -
Kolhapur University (India)
I hereby certify that the information given above is true and correct to the best of my knowledge and belief.
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