Ganesh Painuly
Abu Dhabi
Summary
Adept in Indian cuisine and a master of curry preparation, I elevated culinary standards at Apex National Catering Company by leading a team to national acclaim. My continuous learning mindset and expertise in food safety have consistently enhanced menu offerings and kitchen operations, showcasing my ability to innovate and maintain excellence in fast-paced environments.
Overview
12
12
years of professional experience
Work History
INDIAN COOK
Apex National Catering Company
Abu Dhabi
09.2021 - Current
- Functioned as a INDIAN COOK within the esteemed Apex National Catering Company, overseeing culinary operations and ensuring food preparation and presentation excellence
- Managed a designated section of the kitchen, demonstrating expertise in culinary techniques and leading a team to deliver high-quality dishes to clients nationwide
- Actively participated in menu tastings, events, and client meetings to showcase culinary expertise and contribute to the company's reputation for culinary excellence
- Engaged in continuous learning and skill development to industry trends and innovations, driving ongoing improvement and innovation within the culinary team
Demi Chef De Partie
BUNDL TECHNOLOGIES PVT LTD
Hyderabad
02.2019 - 05.2020
- Executed culinary responsibilities as a Demi Chef De Partie within the National Operations department, ensuring consistent quality across multiple locations
- Supported the coordination and management of kitchen operations at a national level, adhering to established standards and protocols
- Contributed to menu development and adaptation for various regions, accommodating diverse culinary preferences and dietary requirements
- Maintained a high level of cleanliness and organization in kitchen facilities nationwide, prioritizing food safety and sanitation practices
- Collaborated closely with team members and leadership to streamline operations and optimize efficiency throughout the National Operations department
Commis 1
Marigold by Green Park
Hyderabad
10.2016 - 11.2018
- Demonstrated expertise in cooking techniques such as grilling, frying, and simmering
- Managed inventory and stocked supplies to meet operational needs
- Received and implemented customer feedback to continually enhance food quality and presentation
- Trained and supervised junior kitchen staff, fostering a cohesive and efficient work environment
Commis 1
Hotel United 21
Hyderabad
01.2014 - 07.2016
- Prepared traditional Indian dishes with precision and attention to detail
- Assisted in menu planning and development, incorporating regional flavors and culinary trends
- Maintained cleanliness and organization in the Indian kitchen, adhering to food safety standards
- Collaborated with kitchen staff to ensure timely preparation and service of meals
Industrial Trainee
Four Points by Sheraton
Ahmedabad
05.2013 - 10.2013
- Worked under the supervision of senior chefs to learn various culinary techniques and procedures
- Assisted in food preparation, including chopping vegetables, marinating meats, and preparing sauces
- Learned to operate kitchen equipment such as grills, ovens, and fryers safely and efficiently
- Supported the kitchen team during busy service periods by ensuring timely preparation and plating of dishes
- Gained experience in maintaining kitchen hygiene and cleanliness according to health and safety standards
- Participated in menu planning and recipe development sessions under the guidance of head chefs
Education
Six Months industrial training -
Four Points By Sherton
Ahmedabad, India10.2013
Diploma - Hospitality Management
Doon Hotel Management & Tourism Institute
Dehradun, India01.2013
SSC -
India
Rishikesh, IndiaSkills
- Expertise in indian cuisine
- Indian bread making
- Curry preparation mastery
- Food safety standards
- Food presentation
- Tandoor cooking techniques
- Continuous learning mindset
- Mise en place organization
Languages
- English
- Hindi
- Punjabi
Passport no
V2557621
Timeline
INDIAN COOK
Apex National Catering Company
09.2021 - Current
Demi Chef De Partie
BUNDL TECHNOLOGIES PVT LTD
02.2019 - 05.2020
Commis 1
Marigold by Green Park
10.2016 - 11.2018
Commis 1
Hotel United 21
01.2014 - 07.2016
Industrial Trainee
Four Points by Sheraton
05.2013 - 10.2013
Six Months industrial training -
Four Points By Sherton
Diploma - Hospitality Management
Doon Hotel Management & Tourism Institute
SSC -
India
Similar Profiles
Shagulhamid ShafiullaShagulhamid Shafiulla
Assistant Location Manager at Apex National Catering CompanyAssistant Location Manager at Apex National Catering Company
Basanta MaharanaBasanta Maharana
Assistant Location Manager at Apex National CateringAssistant Location Manager at Apex National Catering
Arjun OliArjun Oli
3rd Commis Chef at Apex National Catering3rd Commis Chef at Apex National Catering