Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

GANESH SHANKAR

CHEF DE PARTIE
NEW DELHI

Summary

Chef De Partie is responsible for food preparation and cooking, managing their section/station, supervising junior chefs, ensuring quality and consistency, maintaining food safety and hygiene standards, and assisting in menu planning.

Overview

15
15
years of professional experience
2
2
Languages

Work History

Chef De Partie

YO! CHINA
11.2016 - Current
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.

Chef De Partie

SPICE AND GRILL
11.2015 - 11.2016
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.

Demi Chef De Partie

YO ! CHINA
01.2015 - 11.2015
  • Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.

Demi Chef De Partie

THE LITTLE DINNER
07.2014 - 01.2015
  • Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
  • Maintained a clean and sanitary work environment in compliance with health department standards.

COMMI 1

DUM PAKWAAN RESTAURANT&BAR
06.2012 - 06.2016
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

Commis Chef

FESTIVE VILLA RESTAURANT
01.2011 - 04.2012
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

Commis Chef

DELHI KITCHEN KEY
06.2010 - 06.2011
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Commis Chef

NATHU SWEETS
07.2009 - 07.2010
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Commis Chef

Ocean Restaurant
01.2009 - 06.2009
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

Education

High School Diploma -

UTTARAKHAND BOARD
04.2001 -

Skills

Food spoilage prevention

undefined

Interests

PLAYING CRICKET

Timeline

Chef De Partie

YO! CHINA
11.2016 - Current

Chef De Partie

SPICE AND GRILL
11.2015 - 11.2016

Demi Chef De Partie

YO ! CHINA
01.2015 - 11.2015

Demi Chef De Partie

THE LITTLE DINNER
07.2014 - 01.2015

COMMI 1

DUM PAKWAAN RESTAURANT&BAR
06.2012 - 06.2016

Commis Chef

FESTIVE VILLA RESTAURANT
01.2011 - 04.2012

Commis Chef

DELHI KITCHEN KEY
06.2010 - 06.2011

Commis Chef

NATHU SWEETS
07.2009 - 07.2010

Commis Chef

Ocean Restaurant
01.2009 - 06.2009

High School Diploma -

UTTARAKHAND BOARD
04.2001 -

Similar Profiles

CREATE PROFILE
GANESH SHANKARCHEF DE PARTIE