PLAYING CRICKET
GANESH SHANKAR
CHEF DE PARTIE
NEW DELHI
Summary
Chef De Partie is responsible for food preparation and cooking, managing their section/station, supervising junior chefs, ensuring quality and consistency, maintaining food safety and hygiene standards, and assisting in menu planning.
Overview
15
15
years of professional experience
2
2
Languages
Work History
Chef De Partie
YO! CHINA
11.2016 - Current
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
Chef De Partie
SPICE AND GRILL
11.2015 - 11.2016
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
Demi Chef De Partie
YO ! CHINA
01.2015 - 11.2015
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
Demi Chef De Partie
THE LITTLE DINNER
07.2014 - 01.2015
- Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
- Maintained a clean and sanitary work environment in compliance with health department standards.
COMMI 1
DUM PAKWAAN RESTAURANT&BAR
06.2012 - 06.2016
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Commis Chef
FESTIVE VILLA RESTAURANT
01.2011 - 04.2012
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
DELHI KITCHEN KEY
06.2010 - 06.2011
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
NATHU SWEETS
07.2009 - 07.2010
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commis Chef
Ocean Restaurant
01.2009 - 06.2009
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
High School Diploma -
UTTARAKHAND BOARD
04.2001 -
Skills
Food spoilage prevention
Special Events
Food presentation
Kitchen Organization
Plating and presentation
Interests
Timeline
Chef De Partie
YO! CHINA
11.2016 - Current
Chef De Partie
SPICE AND GRILL
11.2015 - 11.2016
Demi Chef De Partie
YO ! CHINA
01.2015 - 11.2015
Demi Chef De Partie
THE LITTLE DINNER
07.2014 - 01.2015
COMMI 1
DUM PAKWAAN RESTAURANT&BAR
06.2012 - 06.2016
Commis Chef
FESTIVE VILLA RESTAURANT
01.2011 - 04.2012
Commis Chef
DELHI KITCHEN KEY
06.2010 - 06.2011
Commis Chef
NATHU SWEETS
07.2009 - 07.2010
Commis Chef
Ocean Restaurant
01.2009 - 06.2009
High School Diploma -
UTTARAKHAND BOARD
04.2001 -