Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ganesh Bahadur Bist

Ganesh Bahadur Bist

Ernakulam

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Sous Chef

Lulu hypermarket
Hyderabad
07.2023 - 07.2024
  • Created a positive work environment by encouraging teamwork among staff members.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Performed weekly inspections of all equipment for safety compliance.
  • Trained new hires in proper baking techniques and recipes.
  • Developed daily specials utilizing seasonal ingredients.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Monitored temperatures of prepared food and cold-storage areas.

Bakery Supervisor

Lulu hypermarket
Kochi Kerala
06.2019 - 07.2023
  • Developed new recipes and adjusted existing recipes to improve product quality.
  • Maintained inventory of supplies and ingredients, ordering additional items as needed.
  • Maintained records of production output, waste levels and other operational metrics.
  • Supervised and trained staff in the bakery, including assigning duties and tasks.
  • Resolved customer complaints in a professional manner while maintaining excellent customer relations.

Senior Chef

Best bakery
Aluva ,kerala
02.2018 - 05.2019
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Monitored food production to guarantee quality standards were met.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.

Comi Ii

KR restaurant
Kanjirappally,kerala
11.2016 - 01.2018
  • Operated equipment and machinery according to safety guidelines.
  • Actively listened to customer , handle concern quickly and escalated major issue to supervisor .
  • Carried out day -to-day duties accurately and efficently.

Education

10th Pass

Muna Memorial Academy
Nepal
01-2015

Skills

  • Cost Control
  • Inventory Management
  • Employee Scheduling
  • Food Safety
  • Menu Memorization
  • Staff Training
  • Menu development
  • Operations Support
  • Performance Improvement
  • Recipe creation

Languages

Hindi
First Language
Nepali
Proficient (C2)
C2
Malayalam
Advanced (C1)
C1
English
Advanced (C1)
C1

Timeline

Sous Chef

Lulu hypermarket
07.2023 - 07.2024

Bakery Supervisor

Lulu hypermarket
06.2019 - 07.2023

Senior Chef

Best bakery
02.2018 - 05.2019

Comi Ii

KR restaurant
11.2016 - 01.2018

10th Pass

Muna Memorial Academy

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Ganesh Bahadur Bist