Ganesh Bahadur Bist
Ernakulam
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Sous Chef
Lulu hypermarket
Hyderabad
07.2023 - 07.2024
- Created a positive work environment by encouraging teamwork among staff members.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Performed weekly inspections of all equipment for safety compliance.
- Trained new hires in proper baking techniques and recipes.
- Developed daily specials utilizing seasonal ingredients.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored temperatures of prepared food and cold-storage areas.
Bakery Supervisor
Lulu hypermarket
Kochi Kerala
06.2019 - 07.2023
- Developed new recipes and adjusted existing recipes to improve product quality.
- Maintained inventory of supplies and ingredients, ordering additional items as needed.
- Maintained records of production output, waste levels and other operational metrics.
- Supervised and trained staff in the bakery, including assigning duties and tasks.
- Resolved customer complaints in a professional manner while maintaining excellent customer relations.
Senior Chef
Best bakery
Aluva ,kerala
02.2018 - 05.2019
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Monitored food production to guarantee quality standards were met.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Comi Ii
KR restaurant
Kanjirappally,kerala
11.2016 - 01.2018
- Operated equipment and machinery according to safety guidelines.
- Actively listened to customer , handle concern quickly and escalated major issue to supervisor .
- Carried out day -to-day duties accurately and efficently.
Education
10th Pass
Muna Memorial Academy
Nepal 01-2015
Skills
- Cost Control
- Inventory Management
- Employee Scheduling
- Food Safety
- Menu Memorization
- Staff Training
- Menu development
- Operations Support
- Performance Improvement
- Recipe creation
Languages
Hindi
First Language
Nepali
Proficient (C2)
C2
Malayalam
Advanced (C1)
C1
English
Advanced (C1)
C1
Timeline
Sous Chef
Lulu hypermarket
07.2023 - 07.2024
Bakery Supervisor
Lulu hypermarket
06.2019 - 07.2023
Senior Chef
Best bakery
02.2018 - 05.2019
Comi Ii
KR restaurant
11.2016 - 01.2018
10th Pass
Muna Memorial Academy
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