To give the best in myself to the growth of the company, willing to take up challenging jobs & excel in it. In the process, I want to sharpen my skills and live in the cutting edge of technology.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Demi
Irish House
Mumbai
07.2015 - Current
Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Collaborated with staff members to create meals for large banquets.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Monitored food and labor costs to verify budget targets were met.
Trained kitchen staff to perform various preparation tasks under pressure.
The Irish House Food & Beverage Pvt. Ltd
- 08.2015
trainee
Tripur Sunderi
09.2014 - 06.2015
Work with hotel The Fern Residency in food production and F&B service department as a trainee for 6 month
Work with hotel celebration hotel in comi chef-III
Commis Chef
Celebration Hotel
Navi Mumbai
09.2014 - 06.2015
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Commis Chef
Hoard Rock Cafe
Mumbai
04.2011 - 01.2012
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
SSC - undefined
Hotel Management Diploma - undefined
Skills
Academic monitoring
undefined
Additional Information
OTHER QUALIFICATION:
, BASIC KNOWLEDGE ABOUT THE COMPUTE.