Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Ganga Sudhamani

4970 Queen Mary Chemin, H3W1X2 , MONTREAL

Summary

Professional, experienced hospitality professional prepared for this role. Proven track record in delivering exceptional customer service and maintaining high standards in fast-paced environments. Strong focus on teamwork and adaptability to meet changing needs. Skilled in food preparation, cash handling, and maintaining clean and organized workspace. Reliable, results-driven, and positive contributor to any team.

Personable and reliable with positive, upbeat attitude. Understands importance of customer service and maintaining clean, organized workspace, excelling in communication and teamwork. Capable of creating welcoming environment and ensuring seamless dining experience for guests.

Overview

Work History

Restaurant Staff Member

MOON LIGHT RESTAURANT
05.2023 - 10.2023
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Contributed to increased sales by upselling menu items and promoting daily specials.

Education

Hotel Management -

LaSalle College Montréal
2000 Rue Sainte-Catherine, Montréal, Canada
01-2026

Skills

  • Strong teamwork
  • Cleanliness and hygiene
  • Hospitality service expertise
  • Adaptability

Additional Information

Available to work on Saturday & Sunday

Languages

English
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
Malayalam
Bilingual or Proficient (C2)
French
Beginner (A1)

Timeline

Restaurant Staff Member

MOON LIGHT RESTAURANT
05.2023 - 10.2023

Hotel Management -

LaSalle College Montréal
Ganga Sudhamani