

Seasoned Quality & Operations Leader with 22+ years of experience in driving Quality Governance, Operational Excellence, and Compliance across FMCG and Beverage industries.
Proven expertise in Quality Strategy, Vendor Management, Innovation Projects, and Global Standards Implementation. Adept at building future-fit teams and fostering a strong Quality Culture aligned with organizational vision.
· Directly responsible for region’s plant’s Quality, Safety & Environment Performance measured in terms of Compliance, Proficiency & Acceptability through Global Metrics system.
· Proven acumen in delivering capacity expansion projects before timelines, as project manager e.g. Juice Tetra, PDW lines.
· Leading all India FBO Bottling systems for preparing for un-announced GAO Audits through comprehensive risk assessments & Closure of gaps through sustainable corrective actions.
· Expertise in technical guidance to plants on Juice Processing & technical solutions as per business requirement.
· Driving various Value savings projects in FBO system and deliver major innovation projects as per business priorities.
· Ensuring alignment of franchise bottling operations with company’s vision in terms of Sustainability i.e. Water Usage, Energy Usage & Renewable energy usage.
Quality Governance & Compliance (FSSAI, LMR, PWM)
· Led PRI Nashik Unit Team to achieve coveted National Food Safety Award in 2020 by CII for first time ever, for Pernod Ricard.
· Played pivotal role in bagging National Award for Manufacturing Competitiveness by International Research Institute for PRI Nashik plant, in 2020.
· Winner of National Award in cross-functional team category for project: Successful deployment Mini-cap (first in Industry) in Jan 2025.
· Successfully qualified as Global Cross QSE auditor from 2019.
· Mentored Quality Circles Team to win Gold Award at ICCQC Singapore in 2018 apart regional & national Gold Awards.
· Led Digitalization project by implementing Quality Dashboard (power BI) in 2020.
· Delivered various capacity expansion across FBOs before target timelines meeting QSE requirements & Business expectations.
· Pivotal in roll-out of Inventory Replenishment System to manage Zero stock-outs for Tea & Coffee Supply-Chain at CCI.
· Played a key role in: Launch of 100 ml Maaza Tetrafino pack in 2012 (first in Industry), New Flavours (Apple, Mixed Fruit, Guava, Orange & Glucojal) in Tetra
o First Indian Single Malt launch
o Strategic project like Project Unbox, Project BIO Mfg., Cost Efficiency Projects like Bottles and OSC reuse.
· Bagged Coffee Board Award for Best Exporter of Roasted Coffee Beans for 3 consecutive years.