Gangaraju B V

• Monthly demand is met successfully by proper planning and coordinating with Komul Dairy and distribution by regular touch with the CD purchase team Source - Production & dispatch Reports.
• Average Inventory of finished goods & Laminates is maintained by coordinating regularly with Dairy and Tetrapak team, MCB by coordinating with Vendor and Dairy. Source - Monthly stock Report.
• Evaluation of TP milk cost by collecting Rawmilk price of KOMUL union and comparing with other unions monthly and communicating the same with CCD purchase team for cost working. Relevant documents shared via mail to purchase team.
• Monthly delivery schedule is maintained upon proper communication with Transporter, Dairy and purchase team to maintain safety/Buffer stock by implementing weekly delivery and regular checking of fill analyst report. Regular updates to team regarding Stocks, Productions & Dispatches.
• Regular collections of quality certificates after incubation from Quality analysts and thorough check of TP milk quality in order to ensure safe product. Regular discussions with the quality team to ensure quality rejections.

• Applied principles of technology, microbiology,chemistry and engineering to develop new improved methods in production, preservation, and utilization of milk in other dairy products

• Strive towards Continual improvement (or) refinement for Quality Standards / Practices.

• Identify the competency levels of Quality Staff & Extend Training Program as per the schedule.

• Checking of in-warded materials physically in the warehouse with respect to the FSSAI and legal meteorology labeling requirement.

• Visit customers to provide technical support/Training/Trouble shoot. Develop & build strong relationships with customers at all levels.

• Identify complex problems and review related information to develop and evaluate options and implement solutions

• Follow Regulatory Compliance and new developments in food manufacturing and technological changes in industry.

• Conducting Vendor audits periodically, monitoring of Vendor qualities and practices.

• Manage own time and the time of others

• Help drive savings/cost structure improvements from suppliers across transportation, manufacturing, quality, R&D and ingredients.

• Demonstrated excellence in project planning, problem solving, process improvement execution.

• Responsible for conducting monthly Reviews with the team/third party agents to evaluate performance of sales end and drive timely actions.

Proactively identify Professional Education / products understanding gaps of customers and their people , work out ways to fulfill these needs through technical programs, product portfolio sessions.

• Production Planning – Product specific SOPs, hygiene and cleaning aspects, production/processing/packing aspects,machine operation aspects,etc.

• ISO22000 & ISO9000 implementation & Documentation,HACCP Plans for the identified product clusters. Implementation of GMP, GHP procedures.

• Production Tracking- Opening Balance, Actual Balance,Actual Production, Actual Dispatches, Closing Balance, New products development and trials.

• Coordinating and Collaborate with plant operators, lab chemists, and plant supervisors by adapting and updating myself and my team to organizational needs.

• Technical-problem solving and trouble shooting and upcoming with new solutions.

• To make sure that quality milk is procured from DCs under the concept of “QUALITY EXCELLENCE from COW TOCONSUMER”.

• Identifies root cause for production delays and initiates corrective action as and when needed.

• Working out to meet the legal requirements for the export.

•Ensuring Regulatory Compliance with certification from standards authorities such as FSSAI, ISO,AGMARK.

Awarded “Quality Mark” by National Dairy Development Board (NDDB) developed initiative of Award Scheme for dairy Cooperatives to promote and encourage enhancement of safety, quality and hygiene of milk and milk products manufactured by dairy cooperatives.