Garikapati Anil Kumar
Summary
Experienced with cost analysis, recipe management, and strategic planning. Utilizes financial data to drive business decisions and optimize operations. Knowledge of regulatory compliance and risk management essential for maintaining financial integrity.
Overview
15
15
years of professional experience
Work History
Finance Manager
Bundl Technologies Pvt.Ltd, Swiggy
04.2022 - Current
- Verify and authorize each GRN prior to submitting to accounts for payments, ensure rate are in line with contract price.
- Recording of food and beverage costs
- Compute recipe cost of item and revise the cost basis change in raw material price.
- Adhering to all cost control procedures
- Generate day today COGS report.
- Review purchasing procedures for all items
- Ensures compliance with documentation/authorization processes
- Monitor inventories of Food & Beverage to increase inventory turnover
- Actively participate in month end reporting procedures.
- Reviewing cases like wastages, variances, and inventories of units & thereby implementing measures for controlling the same.
- Supervise the yield management for all F&B products.
- Perform surprise audits, physical stock verification etc
- Preparing the Cycle count reports for Instamart Warehouses.
- Actively participate in the automation reports for Instamart.
- Actively participate in the Warehouse meetings to understand the Cycle count completion gaps, Inventory variances, and the Internal auditors escalations.
- Preparing the liquidation workings.
- Preparing the E-Invoice & E-Way bills
- Actively participate in the FS closures.
Assistant Finance Manager
Bundl Technologies Pvt.Ltd, Swiggy
08.2017 - 03.2022
- Verify and authorize each GRN prior to submitting to accounts for payments, ensure rate are in line with contract price.
- Recording of food and beverage costs
- Compute recipe cost of item and revise the cost basis change in raw material price.
- Adhering to all cost control procedures
- Generate day to day COGS report.
- Review purchasing procedures for all items
- Ensures compliance with documentation/authorization processes
- Monitor inventories of Food & Beverage to increase inventory turnover
- Actively participate in month end reporting procedures.
- Reviewing cases like wastages, variances, and inventories of units & thereby implementing measures for controlling the same.
- Supervise the yield management for all F&B products.
- Perform surprise audits, physical stock verification etc
Sr Executive Cost Controls
Mirah Group-Hospitality Division
07.2015 - 08.2017
- Overall controls and reporting
- Preparing the outlet wise cost reports of various brands
- Providing the management Brand wise Cost analysis every month
- Prepare the CCGL Inventory loss report monthly
- Making Monthly/Quarterly menu engineering and popularity analysis report
- Overall controls of Opening and closing inventories and process of a restaurant
- Comparative report on the purchase rate revision and its effect on FC
- Monthly electricity Cost analysis vs
- Budgeted cost
- Analysis on standard packing cost vs
- Actual packing costs
- Analyzing the production inventory and making a production chart for the operations
- Analyzing the thali consumption pattern region wise
- Comparison on monthly menu costing and the effect on food cost
- Comparison of ‘A'- item consumption against the standard cost
- Comparison of daily electricity units with the budgeted units
- Analysis on the monthly housekeeping cost, laundry and packing cost
- Store variance reports and necessary actions
- Analysis on the central kitchen production and the food dispatch cost
- Comparison on the recipe cost vs
- The issue cost at the central kitchen and its effect on the daily food cost of each outlet
- Monitoring the daily outlet food and non food inventory
- Analyzing the consumption pattern outlet wise and highlighting the same to business heads
- Analyzing the liquor consumption against the standard consumption
- Prepare the liquor variance report
- Comparison of ‘A'- item consumption against the standard cost for Food, Beverage & Liquor
- Analyzing the APC, popularity analysis and menu engineering
- Monthly final cost report
- Prepare the actual cost Vs
- Budget analysis report
- Prepare stock holding days report
- Analysis on the daily food transfers and non food transfers
- Monitoring the daily other cost for IC
- Tracking the consumption of food and returns to the outlet
- Making monthly cost analysis on the same
- Www.gala-h.com
Executive Cost Controller
Ohris Group Hotels Pvt. Ltd.
03.2010 - 06.2015
- Prepare the outlet wise cost reports
- Providing the management Cost analysis every month
- Preparing the CCGL Inventory loss report monthly
- Making Monthly/Quarterly menu engineering and popularity analysis report
- Overall controls of Opening and closing inventories and process of a restaurant
- Comparative report on the purchase rate revision and its effect on FC
- Monthly electricity Cost analysis vs
- Budgeted cost
- Analysis on standard packing cost vs
- Actual packing costs
- Preparing the butchery report
- Prepare the liquor variance report
- Taking Physical inventory on daily basis
Education
B.Com. -
Annamalai University
03-2004
Inter -
Inter Board
03-2001
S.S.C. -
Andhra Board
03-1999
Skills
- Ideal Vs Actual Cost Analysis
- Cogs Forecasting
- Automation
- Internal controls
- Inventory Management
Salary Expectation
Accommodation, transportation, food in the staff cafeteria is provided
Contact
+919916828144, nilmar12345@gmail.com.
Languages Spoken
- English
- Hindi
- Telugu
Personal Information
- Date of Birth: 11/24/83
- Nationality: Indian
- Marital Status: Married
Hobbies and Interests
Playing & Watching Cricket
Training
Advance Excel Training
Skills
Microsoft Office (Word, Excel, PowerPoint), Shaw-man, IDS, I dine, Digipos E2, Torqus, Urban Piper, Supply Note, Snowflakes and Python,
Additional Information
REFERENCES
Name: Mr. Dilip Naidu
Position: Sr Finance Manager
Company: Bundl Technologies Pvt Ltd.
Telephone No: +919886338233
Email Address: dilip.kt@swiggy.in
Timeline
Finance Manager
Bundl Technologies Pvt.Ltd, Swiggy
04.2022 - Current
Assistant Finance Manager
Bundl Technologies Pvt.Ltd, Swiggy
08.2017 - 03.2022
Sr Executive Cost Controls
Mirah Group-Hospitality Division
07.2015 - 08.2017
Executive Cost Controller
Ohris Group Hotels Pvt. Ltd.
03.2010 - 06.2015
B.Com. -
Annamalai University
Inter -
Inter Board
S.S.C. -
Andhra Board
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