Gaurav Chadha

● Creating new and innovative recipes with new and existing products

● Creating solutions for clients (QSR, Bakeries etc.)

● Organizing key exhibitions like Food Forum and Aahaar

● Conducting group demos at events / seminars

● Creating recipe booklet/brochures and recipe videos for digital platform

● Working with R&D team in creating new products and successfully commercialized (Launched) 20+ new products all the way from ideation through full scale production.

● Managing and training people associated with me.

● Preparing and presenting dishes according to the menu.

● Managing and training people associated with me.

● Helping the Sous chef and head chef to develop new dishes and menus.

● Ensuring my team has high standards of food hygiene and follows the rules of health and safety.

● Monitoring portion and waste control to maintain profit margins.

● Created new recipes and update existing menu to reflect more consistent and quality service.

● Responsible for ordering and inventory.

● Special attention towards guest interaction and staff training

● Food preparation according to the menu

● Maintain presentation standards

● Worked as a trainer for new staff by giving them ideas about different types of food, how to cook and follow presentation standards.