Gaurav Joshi

• Executed corporate gifting event for Razorpay featuring personalized items.
• Established five Shopify stores to enhance online retail presence.
• Managed over 20 Meta ad campaigns with annual ad spend exceeding ₹20L.
• Integrated payment systems and funnels to optimize conversion rates.
• Oversaw creative design using Canva, ensuring branding consistency across platforms.
• Managed catalog setup and tracking improvements for enhanced campaign performance.
• Conducted iterative enhancements to campaigns based on performance metrics.

• Delivered design work and learning materials to support projects from discovery through delivery.
• Built and managed music community (Garage 747), expanding partnerships and organizing events.
• Led a team of 10 UI designers while collaborating with 3 international clients.
• Acquired skills in Construct 3 for game development and educational purposes for children.

• Developed AngularJS modules to optimize application functionality and user experience.
• Collaborated with design and product teams to deliver sprint features and refine UI.
• Created UI designs for Cisco Attendance system and executed implementation.
• Worked with Cisco Systems to develop Daily Attendance Module, enhancing client service.

• Engineered SKUs and enhanced packaging to optimize transit quality for delivery-first kitchen.
• Established B2B relationships and streamlined fulfillment processes to improve service efficiency.
• Implemented robust receivables and contract controls to mitigate non-payment risks.

• Conducted three months of research and development to refine bagel dough, boiling, and baking techniques.
• Developed menu and trained staff on a new product category.
• Managed over 100 orders daily during peak hours, overseeing kitchen operations and customer experience.
• Directed merchandising and pricing strategies to enhance sales performance.
• Achieved profitability while transitioning brand to a larger local operator.

Established and managed six onsite kitchens in Ludhiana, Hisar, Gurgaon, Padgha, Powai, and Jaipur to minimize meal travel time and enhance productivity.

Supervised over 40 chefs and assistants; standardized recipes, hygiene practices, vendor selection, and daily production schedules.

• Scaled operations to serve 1,500 meals per day across breakfast, lunch, and dinner, achieving monthly revenue exceeding ₹10L at peak.
• Developed and enforced SOPs for prep-time scheduling, inventory management, and quality control; collaborated with site managers on headcount planning.