GAURAV NAKOTI

I am an honest and dedicated professional, committed to excellence in my job role. I consistently strive for the highest standards of performance and integrity. I believe in transparent communication and fostering positive relationships to achieve mutual success.

• Assist in preparing and cooking high-quality dishes while following standard recipes and portion control.
• Oversee a specific section in the kitchen, ensuring smooth operations and timely food service.
• Maintain high food quality, taste, and presentation in compliance with kitchen standards.
• Follow HACCP guidelines and ensure cleanliness and hygiene in food preparation areas.
• Monitor ingredients, assist with stock rotation, and report shortages to the Chef de Partie.
• Work closely with junior chefs and kitchen staff to maintain efficiency and productivity.
• Follow kitchen standard operating procedures (SOPs) for cooking techniques and food storage.