Summary
Work History
Education
Skills
Accomplishments
Additional Information
Languages
In
Personal Information
References
Timeline
Bartender
Gaurav Phase

Gaurav Phase

Pathardi

Summary

Professional Bartender having 10+ years of experience with extensive knowledge of spirits and wine engages customers one-on-one. Friendly, open and committed Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Mixologist

Norwegian Cruise Line
  • Optimized guest satisfaction by promptly addressing any concerns or complaints related to beverage offerings or service quality
  • Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately
  • Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals
  • Participated in industry events to stay current with mixology trends, incorporating innovative ideas into the bar program.

Bar Supervisor

Hotel B9 Bar & Restro
  • Bar with 160 pax capacity
  • Manage labor, create schedules, and make sure enough bartending staff is always available to satisfy all guests
  • Take drink orders during busy times, prepare special drinks, and serve them professionally and quickly
  • Compile sales reports for bar owner on a monthly basis
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.

Freelance Bartender/ Event Coordinator

  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies
  • Handle major event like Bacardi weekender and pune Film Festival
  • Secured new clients and accounts by analyzing and catering products to specific needs.

Bar Server

Royal Caribbean International
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
  • Checked guests' identification before serving alcoholic beverages
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Bartender Assistant

MSC Cruises
  • Kept bar presentable and well-stocked to meet customer needs
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Replaced empty kegs and soda syrups
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Head Bartender

JW Marriott
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Bartender

JW Marriott
  • Assisted with inventorying beverage stock and bar supplies
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Bar Trainee

JW Marriott
  • Train under Bar manager programme called liquid chef
  • 3 days in week working under biggest night club in the city
  • Adaptable and proficient in learning new concepts quickly and efficiently
  • Worked flexible hours across night, weekend and holiday shifts.

Education

Degree In Hotel Management And Catering Technology Hotel Management -

Bharti vidyapeeth

Hotel Management Diploma Hotel Management -

MSIHMCT

Post Graduate Diploma In Event Management Event Planning And Coordination -

NIEM

Skills

  • Leadership
  • Adaptability
  • Knowledge of Flavor Combinations
  • Advanced Communication Skills
  • Bar Terminology
  • Social Media Promotion
  • Efficient multitasking
  • Cleanliness and sanitation
  • Training New Staff

Accomplishments

  • Mixologist of the year 2015, Pune
  • Runner up of Mixologist of the year 2015 pune city
  • Monin syrup cocktail competition
  • Participated in Monin syrup cocktail competition
  • Bacardi cocktail championship
  • Runner up of Bacardi cocktail championship.
  • Diagio World Class Cocktail National
  • Runner up of Diagio World Class Cocktail National.
  • World of Wines and Spirits (WSET)
  • Completed Level 1 & 2 of World of Wines and Spirits (WSET).

Additional Information

Heinken Exprience Beer Tour, Amsterdam, Industrial Visit to Heinken Exprience Beer Tour, Bombay Sapphire Gin Distillery, London, Industrial Visit to Bombay Sapphire Gin Distillery, Calems Port Vineary, Portugal, Industrial Visit to Calems Port Vineary, C1 D visa till Augest 2024, All STCW and Crowd management Certification available

Languages

English
Marathi
Hindi
Spanish

In

https://www.linkedin.com/in/gaurav-phase-98b8b1a6

Personal Information

  • Title: Bartender
  • Nationality: Indian

References

  • Lorena Merlini, Royal Carebbiean Internationl, https://www.linkedin.com/in/lorena-merlini-2562a213
  • Suhas Mahanunkar, Bar Supervisor, https://www.linkedin.com/in/suhas-mahamunkar-2b794613a
  • Sbastian Dsouza, Carnival Mardigras, https://www.linkedin.com/in/sebastian-dsouza-wset-3-a8855519

Timeline

Mixologist

Norwegian Cruise Line

Bar Supervisor

Hotel B9 Bar & Restro

Freelance Bartender/ Event Coordinator

Bar Server

Royal Caribbean International

Bartender Assistant

MSC Cruises

Head Bartender

JW Marriott

Bartender

JW Marriott

Bar Trainee

JW Marriott

Degree In Hotel Management And Catering Technology Hotel Management -

Bharti vidyapeeth

Hotel Management Diploma Hotel Management -

MSIHMCT

Post Graduate Diploma In Event Management Event Planning And Coordination -

NIEM

Similar Profiles

CREATE PROFILE
Gaurav Phase