Results-driven professional with expertise in admin assistance, travel coordination, and staff training. Proven ability to manage executive calendars, arrange seamless travel logistics, and develop impactful training programs. Adept at multitasking, problem-solving, and ensuring operational efficiency across diverse tasks. Strong communicator with a focus on delivering exceptional service and optimizing team performance.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Traveler Service Associate
Expedia
Gurugram
07.2023 - Current
Collaborated with internal teams to ensure the timely and successful delivery of solutions tailored to client needs.
Led the resolution of all issues received from both online and offline sources.
Researched, analyzed, and resolved traveler concerns promptly and accurately, utilizing appropriate tools and resources to assess situations and create effective solutions while maintaining full ownership of each case.
Delivered exceptional service to travelers, fostering loyalty across all Expedia Group brands.
Conducted research and analysis using various tools and sources, particularly GDS (Global Distribution Systems) and reservation systems, to resolve traveler and supplier issues.
Identified service challenges, performed root cause analysis, and suggested potential solutions.
Adopted a flexible approach to consistently meet established service levels.
Experience Counselor II
Carlson Wagonlit Travel
Gurugram
06.2022 - 07.2023
Overseeing global corporate accounts, with a focus on handling escalations from JP Morgan Chase Bank, GE, and Oracle.
Working closely with a network of hotels and airlines worldwide to ensure seamless client experiences during stays and events.
Accountable for delivering exceptional services through strong collaboration with airlines and hotels.
Met with clients to understand individual needs and develop personalized counseling plans.
Assistant Manager Food & Beverage
The Grand (Formally Known as Grand Hyatt) New Delhi
New Delhi
07.2016 - 09.2021
Lead training sessions for new staff, focusing on service standards, product knowledge, and operational procedures.
Provide administrative support to the food & beverage manager or other senior executives, including scheduling meetings, managing correspondence, and handling administrative tasks.
Continuously assess team performance and provide coaching or additional training as necessary to ensure high performance.
Coordinate and manage logistics for events, ensuring that all arrangements are in place and aligned with the goals of the event.
Oversee daily operations of the food and beverage department, ensuring smooth service and high-quality guest experiences.
Supervise and manage staff, including waitstaff, bartenders, and kitchen personnel, ensuring adherence to standards of service, hygiene, and safety.
Monitor and maintain inventory levels, placing orders for supplies as needed, and managing budgets.
Handle customer inquiries, complaints, and special requests, ensuring customer satisfaction.
Education
A Bachelor of Hotel Management And Catering Technology - Hospitality Administration And Management