Summary
Overview
Work History
Education
Skills
Certification
Projects
Languages
Internship
Timeline
Generic

Gayathri C

Palakkad

Summary

Dynamic agribusiness intern at Kerala Solvent Extractions, adept in crop management and GIS. Demonstrated strong problem-solving and teamwork skills while enhancing production efficiency and quality control. Committed to sustainable farming practices, I actively contributed to decision-making processes in procurement and product development, ensuring alignment with industry standards.

Overview

1
1
Certification

Work History

Intern

Kerala Solvent Extractions (KSE)
07.2023 - 08.2023
  • Gained hands-on experience in a real-time agribusiness environment by observing daily operations across departments.
  • Learned practical applications of production, quality control, and logistics in agriculture.
  • Understood how SOPs and safety protocols ensure efficiency in agro-industrial settings.
  • Strengthened teamwork and communication by interacting with staff at multiple levels.
  • Observed decision-making processes in procurement, supply chain, and product development.

Education

B.Tech - Agriculture Engineering

Nehru Institute of Arts and Science
Coimbatore
06.2025

Class XII -

Kerala
Kerala
01.2020

Class X -

Kerala
Kerala
01.2018

Skills

  • Crop management and soil science
  • Irrigation and precision agriculture
  • GIS and remote sensing
  • Agricultural research and analysis
  • Sustainable farming practices
  • Technical documentation
  • Agricultural technology
  • Problem-solving skills
  • Team collaboration

Certification

  • Communication and Interpersonal Skills at Work
  • GIS Data Acquisition and Map Design
  • Interpersonal Communication for Engineering Leaders
  • Effective Problem-Solving and Decision-Making

Projects

Formulation of fibre rich noodles infused with grape pomace, 02/01/25, 06/30/25, Conducted a comprehensive literature review on the nutritional potential of fruit waste byproducts, with a primary focus on grape pomace., Investigated the availability of key nutrients in grape pomace to assess its viability as a functional and nutritious ingredient in food product development., Analyzed current food industry applications of grape pomace and identified opportunities for its incorporation into value-added products such as bakery goods, beverages, and nutritional supplements., Evaluated processing techniques to enhance the stability and bioavailability of grape pomace-derived ingredients.

Languages

  • English
  • Hindi
  • Tamil
  • Malayalam

Internship

Kerala Solvent Extractions (KSE), 07/01/23, 08/31/23, Gained hands-on experience in a real-time agribusiness environment by observing daily operations across departments., Learned practical applications of production, quality control, and logistics in agriculture., Understood how SOPs and safety protocols ensure efficiency in agro-industrial settings., Strengthened teamwork and communication by interacting with staff at multiple levels., Observed decision-making processes in procurement, supply chain, and product development.

Timeline

Intern

Kerala Solvent Extractions (KSE)
07.2023 - 08.2023

B.Tech - Agriculture Engineering

Nehru Institute of Arts and Science

Class XII -

Kerala

Class X -

Kerala
Gayathri C