Summary
Overview
Work History
Education
Skills
Timeline
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GAYATHRI M

GAYATHRI M

CHENNAI

Summary

Skilled Commis Pastry Chef with background in creating and presenting a wide variety of pastries, desserts, and breads. Strong understanding of flavor profiles, baking techniques, and ingredient properties. Demonstrated ability to maintain cleanliness and organization in high-paced kitchen environments. Contributed to menu development and special events planning in previous roles.

Overview

3
3
years of professional experience

Work History

Commis Pastry Chef

TAJ WELLINGTON HOTEL
CHENNAI
02.2022 - Current
  • Ensured that all work areas were kept clean throughout service periods.
  • Prepared ingredients for baking, including measuring and mixing according to recipes.
  • Maintained up-to-date knowledge of trends in the culinary industry related to pastries and desserts.
  • Organized kitchen equipment and supplies to ensure efficient workflow.
  • Developed new bakery items in collaboration with head chef and pastry team members.

Education

Craftsmanship Course - Food Production And Patisserie

Institute of Hotel Management
Chennai
06-2021

Skills

  • Ingredient preparation
  • Menu development
  • Food safety
  • Kitchen organization
  • Pastry decoration
  • Baking techniques
  • Quality control
  • Customer service
  • Communication skills
  • Problem solving
  • Workstation organization
  • Pastry preparation

Timeline

Commis Pastry Chef

TAJ WELLINGTON HOTEL
02.2022 - Current

Craftsmanship Course - Food Production And Patisserie

Institute of Hotel Management

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GAYATHRI M