Summary
Overview
Work History
Education
Skills
Certification
Projects
Projects
Projects
Personal information
Timeline
Generic
GAYATHRI M

GAYATHRI M

Karamadai

Summary

I am a dedicated and quick-learning student who is interested in learning more. Proficient in using lab equipment, dedicated team player, and learning new clinical equipment. Reliable professional committed high-quality work. Skilled in helping modernize workplaces and maintaining high levels of organization. Resourceful and personable with excellent multitasking abilities.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Intern

Greenleaf Food Testing Laboratory
Coimbatore
05.2024 - Current
  • Company Overview: Food Quality Lab
  • Quality analysis of tea product
  • Water & food
  • Standard quality checking
  • Product packing and analyzing
  • Food Quality Lab

Intern

Rattan Laboratory
Coimbatore
12.2021 - Current
  • Company Overview: Medical Laboratory
  • Patient care & phlebotomy
  • Biochemistry
  • Hematology
  • Urine analysis
  • Fluid analysis
  • Biowaste managements
  • Medical Laboratory

Education

MSC - MICROBIOLOGY

KARPAGAM ACADEMEMY OF HIGHER EDUCATION
COIMBATORE
05-2025

BSC - MICROBIOLOGY

RATHNAVEL SUBRAMANYAM [RVS] COLLEGE OF ARTS AND SCIENCE
SULUR
04-2023

HSC -

SVGV MATRICULATION HIGHER SECONDARY SCHOOL
KARAMADAI
03-2020

SSLC -

SVGV MATRICULATION HIGHER SECONDARY SCHOOL
KARAMADAI
04-2018

Skills

  • Food quality analysis
  • Clinical laboratory techniques
  • Project management and research
  • Laboratory equipment handling
  • Antimicrobial activity assessment
  • Patient care and support

Certification

  • Certified in Diploma & Advanced Diploma in Microbial Technology
  • Certified in novice level course of Mandarin (Chinese)
  • Certified as best student by microbiologist society India (2021)

Projects

Assay of antimicrobial activity of herbal soap formulated against Staphylococcus species and Pseudomonas species

To find the antimicrobial activity of Staphylococcus aureus (acne or cut wound infection) and Pseudomonas aeruginosa (burn wound infection) using herbal soaps (neem, tulasi, turmeric) 

Projects

Cultivation of oyster mushrooms using organic matter (sugarcane dust and teakwood leaves)

Grows mushrooms on different substrates of organic matter to analyze the growth and yield of production

Projects

Phytochemical screening of Vitex negundo against antibacterial activity

Analyze the effect of Vitex negundo, a medicinal plant, against foot crack infection and its healing nature

Personal information

  • Father's name: Muthuraj L
  • Date of birth: 09/18/2002
  • languages -Tamil, English

Timeline

Intern

Greenleaf Food Testing Laboratory
05.2024 - Current

Intern

Rattan Laboratory
12.2021 - Current

MSC - MICROBIOLOGY

KARPAGAM ACADEMEMY OF HIGHER EDUCATION

BSC - MICROBIOLOGY

RATHNAVEL SUBRAMANYAM [RVS] COLLEGE OF ARTS AND SCIENCE

HSC -

SVGV MATRICULATION HIGHER SECONDARY SCHOOL

SSLC -

SVGV MATRICULATION HIGHER SECONDARY SCHOOL
GAYATHRI M