P JOBBY GEORGE
Facilities Manager
Kalyan, Mumbai
Summary
8+ Years of rich experience in Working with different industries in hospitality management ranging from Food and Beverage Supervision to Floor supervisor
Overview
17
17
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
4
4
Languages
Work History
Facilities Manager
Physics Wallah
08.2023 - Current
- Achieved cost savings through negotiating service contracts, leveraging long-term relationships with trusted vendors.
- Established emergency response procedures, effectively managing crisis situations with minimal disruption to operations.
- Coordinated space planning efforts to optimize facility usage and accommodate changing business needs.
- Coordinated events setup and teardown effectively, ensuring minimal disruption to regular facility operations.
- Enhanced building security with the installation of access control systems, surveillance cameras, and improved lighting.
- Managed vendor relationships for cost-effective services, ensuring quality and timely completion of projects.
Food and Beverage Supervisor
Amber Dale, Munnar
09.2022 - 04.2023
- Plan menu with the chef
- Follow the service delivery standard
- Train the staff about the menu and it's classification
- Check the availability on daily basis maintain staff roaster
- Maintain the staff log book and supervisor log book
- Inventory control
- Food Waste control
Catering Supervisor
DAMAC Catering Company
09.2021 - 08.2022
- Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
- Maintained close working relationships with food and beverage director, head chef and banquet manager.
- Collaborated closely with clients to develop exciting catering menus for memorable events.
- Drove catering revenues by bringing in new business to establishment, consistently exceeding quarterly and yearly goals.
- Managed Store and Inventory efficiently
- Managed Waste Control, Cost Control and Menu Preparation
- Monitored the quality of the food
Lounge Supervisor
Emirates Flight Catering
10.2015 - 09.2019
- Managing team for smooth transition of shifts
- Check the hot and cold food and it's temperature
- Check if the Staff are following the company SOP
- Check the daily list of VIPs arriving
- Conducting daily briefings of the staff
- Record the daily occupancy and always interact with customer about service and the food quality
- Keep the lounge high in hospitality standards.
- Review of occupational health hazards
Floor Supervisor
Kout Food Group, Burger King
05.2011 - 05.2014
- Incepts the guest area cleanliness
- Monitor the revenue of the outlet .
- Go for the upscale suggestion
- Try to come with new idea and implement
- FIFO model implementation
- Outlet operation from maintenance to house keeping
- Follow the company SOP.
Store Keeper
KA HOSPITALITY, Mumbai
09.2010 - 03.2011
- Check the availability
- Order the intend
- Follow the FIFO
- Follow the company SOP and safety regulation
- Check the availability on regular basis
- Good conduct with the supplier and deliver
- Oversaw warehouse staff by providing instructions and leading daily activities.
Food and Beverage Supervisor
RITZ HOTEL, STAR HOTEL
06.2009 - 06.2010
- Plan menu with the chef
- Responsible for service and beverage
- Maintain the staff log book and supervisor log
- Inventory control
- Food waste control
- Check the cutlery and crockery well cleaned and placed orderly
- Interact with the customer for goodwill of the restaurant
Management Trainee
Shalimar Spice Garden, 4 Star
03.2007 - 04.2009
- Selected as a Management Trainee learning about the resort operations in different departments
- Procedure of company SOP
- Overall resort management.
- Assisted established management staff with operational oversight, business development, and process improvement strategies.
- Assisted with onboarding of new employees by providing training and development resources.
Education
Bachelor of Hotel Management - Hotel Management
Bangalore University
04.2004 - 01.2007
HSC - Commerce
Maharashtra Board
Kalyan 03.2002 - 07.2004
Skills
Inventory Management
Food and Beverage Management
Cost Management
Budgeting understanding
Food Safety
Staff Leadership
Leadership Skills
Time Management
People Management
Logistics and Procurement
Certification
Diploma in Food Safety, UK CDP
Timeline
Facilities Manager
Physics Wallah
08.2023 - Current
HACCP, Catering and Restaurant
12-2022
Food and Beverage Supervisor
Amber Dale, Munnar
09.2022 - 04.2023
Diploma in Food Safety, UK CDP
07-2022
Catering Supervisor
DAMAC Catering Company
09.2021 - 08.2022
Lounge Supervisor
Emirates Flight Catering
10.2015 - 09.2019
Floor Supervisor
Kout Food Group, Burger King
05.2011 - 05.2014
Store Keeper
KA HOSPITALITY, Mumbai
09.2010 - 03.2011
Food and Beverage Supervisor
RITZ HOTEL, STAR HOTEL
06.2009 - 06.2010
Management Trainee
Shalimar Spice Garden, 4 Star
03.2007 - 04.2009
Bachelor of Hotel Management - Hotel Management
Bangalore University
04.2004 - 01.2007
HSC - Commerce
Maharashtra Board
03.2002 - 07.2004
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