Geeta
Head Chef
Faridabad
Summary
To obtain the challenging of the chef at where my superior culinary knowledge and management skills will add value in preparing a diverse range of foods, and contributing extensively to the hotel’s kitchen service.
Overview
3
3
Languages
4
4
years of professional experience
Work History
Head Chef
Khem Hotels
11.2025 - Current
- Leading kitchen operations and menu planning.
- Managing staff and ensuring food quality standards.
- Maintaining hygiene and inventory control.
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
1st Commi
Holiday Inn
04.2024 - 04.2025
- Handled food preparation and kitchen operations.
- Maintained hygiene and safety standards.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
1st Commi
Ranthambore Regency
11.2022 - 03.2024
- Responsible for chiller cleaning and storage setup.
- Ensured health and safety standards in the kitchen.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
2nd Commi
Four Points by Sheraton Jaipur
12.2021 - 10.2022
- Assisted the Sous Chef in food preparation and kitchen management.
- Ensured cleanliness of kitchen areas through regular sanitation practices.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Education
Class XII -
NIOS
Class X - undefined
NIOS
Food Production -
NCHMCT Noida
BA -
IGNOU
Skills
Menu Development
Multi Cuisine Cooking
Kitchen Operations Management
Culinary Techniques
Food Safety & Hygiene
Team Leadership
Customer Satisfaction
Interests
Culinary Arts & Food Innovation, Fine Dining & Restaurant Management, Food Quality Control, Meeting New People
Timeline
Head Chef
Khem Hotels
11.2025 - Current
1st Commi
Holiday Inn
04.2024 - 04.2025
1st Commi
Ranthambore Regency
11.2022 - 03.2024
2nd Commi
Four Points by Sheraton Jaipur
12.2021 - 10.2022
Class X - undefined
NIOS
Class XII -
NIOS
Food Production -
NCHMCT Noida
BA -
IGNOU
Cooking
I like to work on new recipe
Hobbies
Yoga
Photography