Geeta Zakash

• Sanitized, restocked, and organized exam rooms and medical equipment.
• Obtained client medical history, medication information, symptoms, and allergies.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Performed medical records management, including filing, organizing and scanning documents.
• Built strong relationships with patients through effective communication skills that foster trust in the clinic''s commitment to quality care.
• Maintained a safe and clean clinical environment by adhering to infection control guidelines and disposing of biohazardous waste properly.
• epic super user experience
• Prior authorizations on medications
• immunization and injections
• breathing treatment
• blood draws and specimen collects.
• knowledge of TransRx, Chirp Indiana, Genesight
• worked as float in different specialty like urology, colorectal, endocrinology and OB.
• helped the urologist with cystoscopy procedure and Bladder scanning.

Scheduling the patients.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
• Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
• Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
• Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
• Greeted customers and answered inquiries regarding menu items and specials.

• Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
• Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
• Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
• Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
• Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
• Collaborated with school staff and administrators to accommodate special dietary needs of students.
• Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.
• Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
• Cleaned and sanitized surfaces, tools, and equipment.
• Prepared ingredients and recipe components ahead of time.
• Restocked condiments, beverages, and utensils per expected use levels.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Served food according to temperature, safety, and presentation guidelines.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

• Contributed to a positive school culture by actively participating in staff meetings, professional development opportunities, and events promoting inclusivity among special needs students.
• Demonstrated expertise in operating wheelchair lifts and securing mobility devices within the bus to ensure safe transport for all passengers.
• Managed challenging situations involving student behavior with patience, empathy, and effective problem-solving skills that prioritized safety for all involved.
• Maintained compliance with federal and state regulations governing the transportation of special needs students in a school setting.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built strong relationships with clients to deliver emotional support and companionship.

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.