Gemma Alldredge
Poseyville
Summary
Dynamic Dietary Supervisor with a proven track record at Deaconess Midtown Hospital, excelling in staff management and food safety compliance. Enhanced team performance through effective training and mentoring, achieving a 100% safety audit score. Skilled in problem-solving and optimizing operations, fostering a culture of collaboration and continuous improvement.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Dietary Supervisor
Deaconess Midtown Hospital
08.2021 - Current
- Oversaw daily food service operations, ensuring compliance with health regulations and dietary guidelines.
- Managed staff schedules, optimizing labor resources to meet patient dietary needs efficiently.
- Trained and mentored kitchen staff on food safety practices and nutritional standards.
- Conducted regular audits of food inventory, minimizing waste while maintaining quality assurance standards.
- Conducted regular staff meetings to address concerns, share updates on industry trends, and foster team collaboration within the dietary department.
- Increased employee retention through effective training, mentoring, and performance evaluations of dietary staff members.
- Implemented a proactive approach to problem-solving within the department by encouraging open dialogue among team members and promoting a culture of continuous improvement.
- Participated actively in hiring new employees for the dietary department – from screening resumes to conducting behavioral and technical interviews.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Perform audits throughout the facility
- safety coordinator for Deaconess Midtown passing with 100% for 2025
Kitchen Manager
St Phillips Inn
12.2019 - 08.2021
- Managed daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained staff on food preparation techniques and equipment usage to enhance efficiency.
- Coordinated inventory management, minimizing waste through effective stock rotation practices.
- Developed weekly menu plans aligned with seasonal ingredients and customer preferences.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Cashier
Caseys General Stores Inc
01.2017 - 01.2018
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced registers at shift end.
- Assisted customers with product inquiries and provided exceptional service.
- Handled returns and exchanges while adhering to store policies.
- Welcomed customers and helped determine their needs.
Education
High School Diploma -
Mt. Vernon Sr High School
Mount Vernon, INSkills
- Food safety regulations
- Meal preparation
- Sanitation standards
- Food presentation
- Staff management
- Employee scheduling
- Employee recruitment
- Department management
- Staff monitoring
- Cost control
- Department oversight
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Reliability
- Critical thinking
- Safety procedures
- Microsoft Excel
- Team building
- Safety training
- Worker training
- Staff training
Timeline
Dietary Supervisor
Deaconess Midtown Hospital
08.2021 - Current
Kitchen Manager
St Phillips Inn
12.2019 - 08.2021
Cashier
Caseys General Stores Inc
01.2017 - 01.2018
High School Diploma -
Mt. Vernon Sr High School
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