
Dynamic Kitchen Manager with a proven track record at Pop’s Italian Beef & Sausage, excelling in inventory management and staff supervision. Enhanced menu offerings through innovative recipe development, while fostering teamwork and achieving rapid ticket times during peak hours. Committed to food safety and maintaining high culinary standards.
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Kitchen management
Inventory control
Waste reduction
Safe food handling
Kitchen equipment operation and maintenance
Cleaning and sanitation
Ordering supplies
Staff management
Team collaboration and leadership
Food production management
Recipes and menu planning
Food and beverage management
Kitchen equipment maintenance
Team leadership
Critical thinking