Summary
Overview
Work History
Education
Skills
Timeline
Generic

George Cumia

Lowell

Summary

Dynamic Kitchen Manager with a proven track record at Pop’s Italian Beef & Sausage, excelling in inventory management and staff supervision. Enhanced menu offerings through innovative recipe development, while fostering teamwork and achieving rapid ticket times during peak hours. Committed to food safety and maintaining high culinary standards.

Overview

3
3
years of professional experience

Work History

Kitchen Manager

Pop’s Italian Beef & Sausage
Cedar Lake, IN
06.2023 - Current
  • Oversaw kitchen operations to ensure compliance with food safety regulations.
  • Managed inventory levels, reducing waste through efficient stock control measures.
  • Trained and mentored kitchen staff, fostering teamwork and enhancing productivity.
  • Developed and implemented new recipes, improving menu offerings and customer satisfaction.
  • Coordinated daily food preparation schedules to optimize workflow and service speed.
  • Conducted regular quality checks on food items, maintaining high culinary standards.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Education

High School Diploma -

FDR Hight School
Brooklyn, NY
06.2011

Skills

Multitasking and organization

Customer service

Food safety

Inventory management

Staff supervision

Kitchen management

Inventory control

Waste reduction

Safe food handling

Kitchen equipment operation and maintenance

Cleaning and sanitation

Ordering supplies

Staff management

Team collaboration and leadership

Food production management

Recipes and menu planning

Food and beverage management

Kitchen equipment maintenance

Team leadership

Critical thinking

Timeline

Kitchen Manager

Pop’s Italian Beef & Sausage
06.2023 - Current

High School Diploma -

FDR Hight School
George Cumia