Ghanave Chandran
Pastry Chef
Bengaluru
Summary
Motivated Pastry Chef skilled in all areas of preparation, plating and service. Organized, disciplined and hardworking with excellent communication and planning abilities. Prepared to bring 2 years' experience in the field to a challenging new position.
Overview
3
3
years of professional experience
2
2
Languages
4
4
years of post-secondary education
Work History
Assistant Pastry Chef
Anthara-The Cakery&Chocolatier
Bengaluru
09.2023 - Current
- Daily tasks include setting up pastry shop & production.
- Responsible for the production and finishing up A la carte desserts.
- Taking orders of customized cakes, entremets and chocolates.
- Innovating various flavour profiles to create unique products as per the City& Guilds standards.
- Planning the final look or presentation of the products.
- Menu Planning and costing of the products.
- Fulfilling orders of celebration cakes, wedding cakes, chocolates, pastries & Viennoiseries on a daily basis.
- Managing POS Software, online stores, online store orders and platforms like Swiggy, Zomato, ONDC & official website.
- Menu Upload for Online Platforms like Whatsapp & PetPooja.
- Managing bills, records and production logs.
PASTRY CHEF
TVS LC CAFE
Hosur
08.2023 - 09.2023
- Responsible for the production and finishing up A la carte desserts.
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Everyday setting up the pastry shop.
- Preparing chocolate garnishes.
- Doing Production of everyday pastry and bakery goods like Croissant, Focaccia, Baguette breads and tarts, mousses.
- Bulk celebration orders.
Culinary Team Member
Ola Food
Bengaluru
03.2023 - 06.2023
- Front Office Kiosk Operation Management.
- Inventory entires Management.
- Burger, Wraps, Rolls, Flat Breads, and Beverage preparation.
- Equipment Maintainces.
- Dips & Sauce making.
- Mise em place planning and execution.
Founder & Baker
Gcremes
Bengaluru
02.2021 - Current
- Head Baker & Founder
- Business Specialized customized Cakes ,Cookies,Chocolates Cupcakes and Brownie.
- Utilizing limited resource in an efficient & effective manner.
- Promoting the business through various social media platforms.
- Pricing and costing of each and every product.
Education
International PG Diploma in Culinary Arts -
Bangalore Culinary Academy
Bangalore 06.2022 - 03.2023
Bachelor of Arts - English Literature
Paavai Arts & Science College For Women
Namakkal 06.2017 - 04.2020
Skills
Pastry preparation
Timeline
Assistant Pastry Chef
Anthara-The Cakery&Chocolatier
09.2023 - Current
PASTRY CHEF
TVS LC CAFE
08.2023 - 09.2023
Culinary Team Member
Ola Food
03.2023 - 06.2023
International PG Diploma in Culinary Arts -
Bangalore Culinary Academy
06.2022 - 03.2023
Founder & Baker
Gcremes
02.2021 - Current
Bachelor of Arts - English Literature
Paavai Arts & Science College For Women
06.2017 - 04.2020
Hobbies
Dancing, Singing, Shuttle Badminton.
Strengths
- Ability to meet deadlines before time.
- Team Player.
- Assertive.
- Keen on learning new things.
- Strong work ethic.
- Creative.
- Adaptable to change.
- Highly organized.
Software Skills
- PetPooja POS Software.
- Microsoft Office.
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