GIBIN FELIEX
FOOD AND BEVERAGE SERVICE
Punalur
Summary
Towork for an organization which will help in value addition and serve as a spring board to move ahead in my career by providing me interesting career opportunitiesand harness the best of my career.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Restaurant Supervisor
Melenzane
12.2019 - 08.2025
Restaurant Waiter
Fragrant Nature Hotels & Resorts, Kollam, Kerala
01.2018 - 09.2019
JW MARRIOTT
05.2015 - 11.2015
- Completed 5 month Industrial Training from JW MARRIOTT (2015 MAY- 2015 NOV).
Education
4 year Graduation - Bachelor of Hotel Management - BHM
Oriental School Of Hotel Management
Lakkidi, Wayanad, Kerala, India01.2017
12th - State Syllabus
ST.GORETTI HSS
01.2013
10th - State syllabus
ST. GORETTI HS
01.2011
References
- NEERAJ, OK, HOD (BHM), +91 9495695895, ORIENTAL SCHOOL OF HOTEL MANAGEMENT
- RANJITH, BALRAM, TRAINING AND PLACEMENT OFFICER, +91, ORIENTAL SCHOOL OF HOTEL MANAGEMENT
Interests
Travelling & Hearing music
Accomplishments
- Attended in the Bartending Workshop conducted by Mr. Varun Sudhakar (Head Bartender, Four Seasons Hotel Mumbai - Jan2015)
- Participated in different flavored “puttu making” (Food Festival) conducted on GUINESS WORLD RECORD (For “Longest PUTTU”) in the campus.
- Part of THAFATHALO-2014 , Arabian based theme dinner conducted by our class in September 2014
- Worked with various Outdoor Catering Units.
- Participated in the food festival in the year 2016.
DECLARATION
I hereby declare to bear the responsibility for the correctness of the information given in this resume.
ABOUT MYSELF
- Honest
- Enthusiastic
- Self Motivate
- Hard Working
- Creative
Timeline
Restaurant Supervisor
Melenzane
12.2019 - 08.2025
Restaurant Waiter
Fragrant Nature Hotels & Resorts, Kollam, Kerala
01.2018 - 09.2019
JW MARRIOTT
05.2015 - 11.2015
4 year Graduation - Bachelor of Hotel Management - BHM
Oriental School Of Hotel Management
12th - State Syllabus
ST.GORETTI HSS
10th - State syllabus
ST. GORETTI HS