Summary
Overview
Work History
Education
Skills
Timeline
Generic
GIGMAT THENLAY

GIGMAT THENLAY

FOOD PRODUCTION
Leh,LADAKH

Summary

Enthusiastic food production intern with 6 months of experience in garde manger and pantry at The Grand Dragon, Leh Ladakh. Skilled in preparing cold dishes, buffet setups, and guest interaction. Quick learner with strong teamwork, creativity, and food hygiene practices. Eager to contribute to a dynamic kitchen environment..

Overview

1
1
year of professional experience
3
3
Languages

Work History

Intern

The Grand Dragon
05.2024 - 11.2024
  • Assisted in the preparation of a wide range of cold dishes including salads, sandwiches, dressings, and buffet setups.
  • Gained experience in creating a balanced Mise en place, contributing to food variety and menu planning.
  • Developed excellent chopping and food preparation skills, ensuring high standards of presentation and consistency.
  • Interacted with guests at the live food counter, ensuring excellent customer service and providing a personalized dining experience.
  • Maintained strict adherence to food hygiene and safety standards while working in a fast-paced kitchen environment.

Education

Commerce

ICSE 12
Dehradun, India
01-2023

Commerce

ICSE 10
Dehradun, India
01-2021

High School Diploma -

RIG Institute of Hotel Management
Greater Noida, India

Skills

  • Quick Learner & Adaptable

  • Hygiene & Safety Practices

  • Teamwork & Collaboration

  • Food Preparation & Chopping Skills

  • Quick Learner & Adaptable

Timeline

Intern

The Grand Dragon
05.2024 - 11.2024

High School Diploma -

RIG Institute of Hotel Management

Commerce

ICSE 12

Commerce

ICSE 10
GIGMAT THENLAYFOOD PRODUCTION