Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gilbert SPRINGFIELD

Salem

Summary

Experienced in managing and developing people, building sales and controlling costs.

Overview

32
32
years of professional experience
11
11
years of post-secondary education

Work History

Processor

Amazon.in
Jeffersonville
07.2020 - Current
  • Processed customer orders efficiently using Amazon's order management system.
  • Coordinated inventory management to ensure stock availability and accuracy.
  • Operated material handling equipment to move packages throughout the fulfillment center.

Owner/Operator

E&BG INC. DBA Jerseys Cafe
Clarksville
01.2005 - 12.2018
  • Managed daily operations and staff scheduling for a busy café environment.
  • Oversaw inventory management and supply chain logistics for food and beverage products.
  • Developed and maintained relationships with local suppliers for quality ingredients.

General Manager

Cracker Barrel Restaurant
Corydon
10.1998 - 12.2004
  • Led daily operations to ensure high standards of service and quality.
  • Managed staff recruitment, training, and performance evaluations effectively.
  • Oversaw inventory management to maintain optimal stock levels and reduce waste.

General Manager

Chi Chi's Restaurant
Clarksville
01.1994 - 09.1998
  • Led daily operations to ensure high standards of service and quality.
  • Managed staff recruitment, training, and performance evaluations effectively.
  • Oversaw inventory management to maintain optimal stock levels and reduce waste.

Education

Associate of Arts - Culinary Arts

Scottsdale Culinary Institute
Scottsdale, AZ
08.1992 - 08.1993

Bachelor of Science - Business Management

Texas A&M University
College Station, TX
08.1982 - 05.1992

Skills

  • Order management systems
  • Inventory management
  • Material handling equipment
  • Supply chain logistics

Timeline

Processor

Amazon.in
07.2020 - Current

Owner/Operator

E&BG INC. DBA Jerseys Cafe
01.2005 - 12.2018

General Manager

Cracker Barrel Restaurant
10.1998 - 12.2004

General Manager

Chi Chi's Restaurant
01.1994 - 09.1998

Associate of Arts - Culinary Arts

Scottsdale Culinary Institute
08.1992 - 08.1993

Bachelor of Science - Business Management

Texas A&M University
08.1982 - 05.1992
Gilbert SPRINGFIELD