Giyato N
Chromepet,Chennai
Summary
Accomplished Production Executive with expertise in GMP and HACCP compliance, honed at Bimbo Bakeries India. Skilled in SAP-driven inventory management and production planning, ensuring quality and efficiency. Proven leader in manpower management, driving process improvements and waste reduction. Adept at maintaining statutory compliance and delivering consistent, high-quality results.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Production Executive
Bimbo bakeries India
Chennai
03.2023 - Current
- Led an organized team to drive production, achieving desired output through SOP.
- Ensured safety and quality standards throughout production and packing processes.
- Maintained GMP and GHP practices across all manufacturing operations.
- Planned production schedules based on demand, ensuring timely delivery and consistent quality.
- Implemented preventive and corrective actions for deviations in compliance with HACCP guidelines.
- Managed accountability for RM/PM/SFG/FG inventory using SAP systems.
- Monitored production data to reduce waste, enhance output efficiency, and minimize quality deviations.
Production officer
Britannia products public ltd
Oragadam
05.2022 - 08.2022
- Handling complete production process from mixing to packing ensuring quality compliance.
- Driving production by leading an organized team to achieve desired output as per SOP.
- Preparing production work plans and executing production accordingly.
- Planning production based on indent and ensuring timely delivery with standard quality.
- Ensuring GMP, GHP, and safety standards throughout manufacturing and packing.
- Implementing preventive and corrective actions as per HACCP in case of deviations.
- Preparing documentation for raw materials (RM), packaging materials (PM), SFG & FG units and maintaining accountability.
- Managing material transfer and inventory accountability through SAP.
- Organizing and allocating manpower efficiently to ensure smooth workflow.
- Monitoring production data to reduce wastage, control RM/PM variances, improve output, and minimize quality deviations.
Technical officer
Hatsun Agro Products Pvt Ltd
Kanchipuram
08.2019 - 04.2022
- Handling production of Milk, Buttermilk, Yoghurt Shake, and Lassi.
- Ensuring food safety, quality standards, and GMP practices throughout production.
- Ensuring statutory compliance from raw material receipt to finished goods dispatch.
- Implementing corrective and preventive actions for deviations effectively.
- Planning and executing production schedules to ensure timely dispatch of quality products.
- Maintaining stock accountability of Raw Materials, Utilities, and Production records through SAP.
- Continuous monitoring of plant operations to ensure smooth functioning and efficiency.
Education
B.Tech - Food technology
Anna University
Chennai05.2019
Skills
- Production Planning & Execution
- Food Safety & HACCP Implementation
- GMP & GHP Compliance
- SAP – Inventory & Production Accountability
- Statutory Compliance (Food Manufacturing)
- Lean Manufacturing
- Quality Control & Process Monitoring
- Manpower Management
- Waste Reduction & Process Improvement
- Quality testing & Documentation
Certification
- Food Safety and Supervisor Training and Certification (FosTac)-Advanced manufacturing (Level-2), FSSAI
- Successful completion of Food Safety and Standards (Labelling and Display) Regulations, 2020 training.
- Successful completion of HACCP, FSMS (ISO 22000:2018), & FSSC 22000 V6 training.
- Food Safety and Supervisor Training and Certification (FosTac)-Advanced manufacturing with special focus on bakery (Level-2), FSSAI
- Successful completion on Quality management systems (ISO 9001:2015).
- Successful completion of lean six sigma course Green belt level.
Training
- Food pro-2017, 12th International exhibition and conference on food processing, packing and cold chain technology organized by confederation industries.
- Food Sure-2k17, A science program by Loyola college, Food chemistry dept, Chennai.
- Food safety continuum-challenges & opportunities, By Anna University and AFSTI Chennai chapter.
- Academia industry road map on health betterment and nutrition through food processing technologies, By Anna University collaboration with University of South Wales, Sydney, Australia.
Projects
Development of nutritive spreads and evaluating its glycemic index and prebiotic score
Languages
- English, Full Professional Proficiency
- Tamil, Full Professional Proficiency
- Hindi, Limited Working Proficiency
Timeline
Production Executive
Bimbo bakeries India
03.2023 - Current
Production officer
Britannia products public ltd
05.2022 - 08.2022
Technical officer
Hatsun Agro Products Pvt Ltd
08.2019 - 04.2022
B.Tech - Food technology
Anna University