Gladson Pascal Baretto
Culinary Expertie
Karwar,KA
Summary
Professional culinary expert prepared for this role with strong foundation in high-volume kitchen environments. Skilled in menu development, culinary techniques, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with passion for excellence in food preparation and presentation.
Overview
13
13
years of professional experience
1
1
Language
Work History
Demi Chef De Partie
Windstar Cruises LLC
02.2022 - 03.2023
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Commis Chef
COSTA CRUISE LINE COMPANY
02.2015 - 01.2020
- Worked under COSTA CRUISE LINE COMPANY since 2nd February 2015 till January 15th 2020.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
COMMI-II
VICTOR HOTELS AND MOTELS LIMITED
07.2013 - 12.2013
- Worked as COMMI-II for VICTOR HOTELS AND MOTELS LIMITED for their DELTIN CASINO SHIP in Panjim. From 1st July 2013 to 2nd December 2013.
COMMI III
RAMADA CARAVELLA BEACH RESORT
04.2013 - 05.2013
- Worked in RAMADA CARAVELLA BEACH RESORT as a COMMI III from 1st APRIL 2013 to 31st MAY 2013.
INDUSTRIAL TRAINEE
RADISSON BLU RESORT GOA
06.2012 - 09.2012
- Worked for RADISSON BLU RESORT GOA as a INDUSTRIAL TRAINEE for period of four months from 4th June 2012 to 23rd September 2012.
JOB TRAINEE
GOA WOODLANDS HOTEL
08.2010 - 09.2010
- Worked for GOA WOODLANDS HOTEL. Margao as a JOB TRAINEE in F&B Department from 2nd August 2010 till 30th September 2010.
Education
S.S.L.C -
Tamil Nadu Board
Craftsmanship course - Food Production and Patisserie
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM) GOA
Diploma - food production, food and beverage service and housekeeping service
Guardian Angel Institute of Hotel Management and Catering Technology (IHMCT)
Skills
Food Photography and editing
Cooking methods
Food presentation
Food safety
Mise en place
Knife skills
Sauce preparation
Ingredient sourcing
Stock management
Recipe adaptation
Portion control
Grilling techniques
Menu development
Garnishing techniques
Fish filleting
Meat butchery
Roasting mastery
Frying expertise
Allergen awareness
Poaching proficiency
Hygiene standards
Vegetable preparation
Cold food preparation
Kitchen equipment operation
Garnishing and plating
Food preparation
Menu memorization
Safety management
Kitchen leadership
Kitchen organization
Accomplishments
I have got a growth and promotion to be DEMI CHEF DE PARTIE. In my last contract evaluation in COSTA PACIFICA.
Interests
Food Photography
Timeline
Demi Chef De Partie
Windstar Cruises LLC
02.2022 - 03.2023
Commis Chef
COSTA CRUISE LINE COMPANY
02.2015 - 01.2020
COMMI-II
VICTOR HOTELS AND MOTELS LIMITED
07.2013 - 12.2013
COMMI III
RAMADA CARAVELLA BEACH RESORT
04.2013 - 05.2013
INDUSTRIAL TRAINEE
RADISSON BLU RESORT GOA
06.2012 - 09.2012
JOB TRAINEE
GOA WOODLANDS HOTEL
08.2010 - 09.2010
Craftsmanship course - Food Production and Patisserie
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM) GOA
Diploma - food production, food and beverage service and housekeeping service
Guardian Angel Institute of Hotel Management and Catering Technology (IHMCT)
S.S.L.C -
Tamil Nadu Board
DECLARATION
I hereby declare that all the above information given is true and to the best of my knowledge.
PERSONAL INFORMATION
- Name: Gladson Pascal Bazil Baretto
- Date of birth: 1993-11-19
- Nationality: Indian
- Gender: Male
- Religion: Christian (Roman Catholic)
- Marital Status: Married
- Mother tongue: Konkani
Travelling
Traveled to different regions to explore diverse cultures, local ingredients, and traditional cooking techniques, enhancing my understanding of global cuisines and culinary practices.
Gained exposure to diverse culinary traditions and food cultures through travel, learning about regional ingredients, cooking methods, and presentation styles that contribute to creating unique dining experiences.