Summary
Overview
Work History
Education
Skills
Languages
Disclaimer
Personal Information
Achievements And Awards
Timeline
Generic

Golla Prabhu

Hyderabad

Summary

To build a successful career in a field ofa production department to developing your company utilizing my work skills, communication and interpersonal skills.

Overview

7
7
years of professional experience

Work History

Jr.Sous chef

Brewsters fine dine resto
01.2025 - Current

Senior chef de partie

Chiguru & Taberna restaurants
01.2024 - 01.2025

Chef de partie

Padmaraga group of hotels
01.2023 - 01.2024

Chef de partie

Food link F&B holding India Pvt Ltd
01.2022 - 01.2023

Demi Chef de partie

AIG hospitals
01.2021 - 01.2022

Shift leader

Medley restaurant
01.2020 - 01.2021

Shift leader

Bistro hospitality management
01.2019 - 01.2020
  • I am joined in prep cook (fresher) in 2017
  • I promoted line cook in 2018, and after six months I promoted shift leader in 2019.
  • TGI FRIDAYS

Education

Diploma Craft course - food production

Institute of hotel management
Hyderabad
12.2024

Intermediate -

Govt junior college
zaheerabad
12.2021

SSC -

ZP HIGH School
12.2020

Skills

  • Positive attitude
  • Punctuality
  • Self discipline
  • Ability to hard work

Languages

  • Telugu
  • Hindi
  • English

Disclaimer

I hereby declare that the above mentioned information is correct upto my knowledge and I bear responsibility for the correctness of the above mentioned particulars.

Personal Information

  • Date of Birth: 10/04/95
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

Achievements And Awards

  • Completed 8 weeks certificate course for food production under Hunar Se Rozgar Tak program
  • Completed 1 week orientation programme and skills test designed by National Council for Hotel Management and Catering Technology
  • Team member of South Indian snacks preparation in food festival counter for 2 days at Taramati Baradari, Hyderabad
  • Team member of Onam festival preparation at Dr YSR Nithm
  • Team member of Christmas lunch preparation at Dr YSR Nithm
  • Completed 6 months industrial training in Green Park Hotel - Hyderabad

Timeline

Jr.Sous chef

Brewsters fine dine resto
01.2025 - Current

Senior chef de partie

Chiguru & Taberna restaurants
01.2024 - 01.2025

Chef de partie

Padmaraga group of hotels
01.2023 - 01.2024

Chef de partie

Food link F&B holding India Pvt Ltd
01.2022 - 01.2023

Demi Chef de partie

AIG hospitals
01.2021 - 01.2022

Shift leader

Medley restaurant
01.2020 - 01.2021

Shift leader

Bistro hospitality management
01.2019 - 01.2020

Diploma Craft course - food production

Institute of hotel management

Intermediate -

Govt junior college

SSC -

ZP HIGH School
Golla Prabhu