To build a successful career in a field ofa production department to developing your company utilizing my work skills, communication and interpersonal skills.
Overview
7
7
years of professional experience
Work History
Jr.Sous chef
Brewsters fine dine resto
01.2025 - Current
Senior chef de partie
Chiguru & Taberna restaurants
01.2024 - 01.2025
Chef de partie
Padmaraga group of hotels
01.2023 - 01.2024
Chef de partie
Food link F&B holding India Pvt Ltd
01.2022 - 01.2023
Demi Chef de partie
AIG hospitals
01.2021 - 01.2022
Shift leader
Medley restaurant
01.2020 - 01.2021
Shift leader
Bistro hospitality management
01.2019 - 01.2020
I am joined in prep cook (fresher) in 2017
I promoted line cook in 2018, and after six months I promoted shift leader in 2019.
TGI FRIDAYS
Education
Diploma Craft course - food production
Institute of hotel management
Hyderabad
12.2024
Intermediate -
Govt junior college
zaheerabad
12.2021
SSC -
ZP HIGH School
12.2020
Skills
Positive attitude
Punctuality
Self discipline
Ability to hard work
Languages
Telugu
Hindi
English
Disclaimer
I hereby declare that the above mentioned information is correct upto my knowledge and I bear responsibility for the correctness of the above mentioned particulars.
Personal Information
Date of Birth: 10/04/95
Gender: Male
Nationality: Indian
Marital Status: Married
Achievements And Awards
Completed 8 weeks certificate course for food production under Hunar Se Rozgar Tak program
Completed 1 week orientation programme and skills test designed by National Council for Hotel Management and Catering Technology
Team member of South Indian snacks preparation in food festival counter for 2 days at Taramati Baradari, Hyderabad
Team member of Onam festival preparation at Dr YSR Nithm
Team member of Christmas lunch preparation at Dr YSR Nithm
Completed 6 months industrial training in Green Park Hotel - Hyderabad
COOK at COOK Worked as a CDP in ASHRAYAK NX FINE DINE RESTAURANT, GLOBAL BINGECOOK at COOK Worked as a CDP in ASHRAYAK NX FINE DINE RESTAURANT, GLOBAL BINGE