Summary
Overview
Work History
Education
Skills
Training
Timeline
Generic

Gopal

Tehri Garhwal

Summary

Experienced and passionate culinary professional with over 9 years of expertise in Indian and international kitchens. Specializes in Indian curry and global cuisines, with a strong background in fine-dining environments and experience working under Michelin-starred chefs. Recognized for adaptability in multicultural teams, attention to detail, and commitment to delivering exceptional dining experiences.

Overview

10
10
years of professional experience
2
2
Languages

Work History

Demi Chef de Partie

Falkensteiner Hotel Montafon GmbH
12.2023 - Current
  • Prepare high-quality dishes in line with restaurant standards
  • Manage kitchen section operations in collaboration with the head chef

Cook Chef

Mr. Jack Food & Drinks Rock ‘N’ Roll
05.2021 - 11.2023
  • Created a variety of international and local dishes
  • Maintained kitchen hygiene and coordinated with service teams

Commis Chef

Grad Hrane
08.2018 - 07.2020
  • Assisted in preparing authentic European dishes
  • Supported senior chefs in daily kitchen operations

Indian Curry Commis

The Oberoi
05.2016 - 05.2018
  • Specialized in Indian curry preparation at Ziya, a fine-dining restaurant
  • Worked under Michelin-starred Chef Veenit Bhatia

Indian Curry Commis

Country Inn & Suites by Carlson
04.2015 - 04.2016
  • Prepared traditional Indian dishes in a fast-paced kitchen environment

Education

Diploma - Hotel Management & Catering Technology

JP Institute
Meerut, Uttar Pradesh

Intermediate (Class 12) - undefined

Uttarakhand Board
01.2012

High School (Class 10) - undefined

Uttarakhand Board
01.2010

Skills

Cooking methods

Food presentation

Food safety

Mise en place

Sauce preparation

Ingredient sourcing

Recipe adaptation

Training

  • Completed 22-week industrial training at Hotel Man Singh Palace, Agra
  • Worked under Michelin-starred Chef Veenit Bhatia at Ziya, The Oberoi Mumbai

Timeline

Demi Chef de Partie

Falkensteiner Hotel Montafon GmbH
12.2023 - Current

Cook Chef

Mr. Jack Food & Drinks Rock ‘N’ Roll
05.2021 - 11.2023

Commis Chef

Grad Hrane
08.2018 - 07.2020

Indian Curry Commis

The Oberoi
05.2016 - 05.2018

Indian Curry Commis

Country Inn & Suites by Carlson
04.2015 - 04.2016

Intermediate (Class 12) - undefined

Uttarakhand Board

High School (Class 10) - undefined

Uttarakhand Board

Diploma - Hotel Management & Catering Technology

JP Institute

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