Gopal
Tehri Garhwal
Summary
Experienced and passionate culinary professional with over 9 years of expertise in Indian and international kitchens. Specializes in Indian curry and global cuisines, with a strong background in fine-dining environments and experience working under Michelin-starred chefs. Recognized for adaptability in multicultural teams, attention to detail, and commitment to delivering exceptional dining experiences.
Overview
10
10
years of professional experience
2
2
Languages
Work History
Demi Chef de Partie
Falkensteiner Hotel Montafon GmbH
2023.12 - Current
- Prepare high-quality dishes in line with restaurant standards
- Manage kitchen section operations in collaboration with the head chef
Cook Chef
Mr. Jack Food & Drinks Rock ‘N’ Roll
2021.05 - 2023.11
- Created a variety of international and local dishes
- Maintained kitchen hygiene and coordinated with service teams
Commis Chef
Grad Hrane
2018.08 - 2020.07
- Assisted in preparing authentic European dishes
- Supported senior chefs in daily kitchen operations
Indian Curry Commis
The Oberoi
2016.05 - 2018.05
- Specialized in Indian curry preparation at Ziya, a fine-dining restaurant
- Worked under Michelin-starred Chef Veenit Bhatia
Indian Curry Commis
Country Inn & Suites by Carlson
2015.04 - 2016.04
- Prepared traditional Indian dishes in a fast-paced kitchen environment
Education
Diploma - Hotel Management & Catering Technology
JP Institute
Meerut, Uttar PradeshIntermediate (Class 12) - undefined
Uttarakhand Board
01.2012
High School (Class 10) - undefined
Uttarakhand Board
01.2010
Skills
Cooking methods
Food presentation
Food safety
Mise en place
Sauce preparation
Ingredient sourcing
Recipe adaptation
Training
- Completed 22-week industrial training at Hotel Man Singh Palace, Agra
- Worked under Michelin-starred Chef Veenit Bhatia at Ziya, The Oberoi Mumbai
Timeline
Demi Chef de Partie
Falkensteiner Hotel Montafon GmbH
2023.12 - Current
Cook Chef
Mr. Jack Food & Drinks Rock ‘N’ Roll
2021.05 - 2023.11
Commis Chef
Grad Hrane
2018.08 - 2020.07
Indian Curry Commis
The Oberoi
2016.05 - 2018.05
Indian Curry Commis
Country Inn & Suites by Carlson
2015.04 - 2016.04
Intermediate (Class 12) - undefined
Uttarakhand Board
High School (Class 10) - undefined
Uttarakhand Board
Diploma - Hotel Management & Catering Technology
JP Institute