Dynamic professional with expertise in customer service and guest relations, honed at HOTEL PEARL INN KORMANGLA - BANGLORE. Excelled in front office management, enhancing guest satisfaction and retention. Proven ability to handle cash efficiently and resolve issues swiftly, fostering positive environments. Trained staff, boosting team performance by 20%.
Overview
9
9
years of professional experience
Work History
Front Desk Receptionist
HOTEL PEARL INN KORMANGLA -BANGLORE
03.2017 - Current
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Collected room deposits, fees, and payments.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
Expedited check-in and check-out procedures for guests, ensuring seamless experiences during their visits.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Developed strong working relationships with team members, fostering a positive work environment.
Enhanced customer satisfaction by providing efficient and professional front desk services.
Maintained confidentiality of sensitive data to protect customer and business information.
Increased guest retention by maintaining a welcoming and organized reception area.
Completed data entry and filing to keep records updated for easy retrieval.
Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
Front of House Staff Member
Wow Momo Food Private
01.2024 - 01.2025
Established welcoming atmosphere by greeting each guest warmly.
Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.
Trained new staff in front-of-house procedures, customer relations, and cleaning.