GOPINATH L
CHENNAI
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
9
9
years of professional experience
Work History
COOK
APOLLO TENAYMPET
CHENNAI
09.2018 - 10.2021
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
COOK
CHENNAI AMBASSDAOR
CHENNAI
06.2016 - 06.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
COOK
BBQ NATION
CHENNAI
04.2013 - 06.2016
- Dedicated and energetic Food Preparation Specialist with 8+ years’ experience in the restaurant industry and its daily fast-paced, changing priorities. Seeking to apply exception attention to detail in preparing ingredients and meals, storing and managing inventory, and communicating with staff.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
THIRU.VI.KA
CHENNAI01.2009
Skills
- Surface Cleaning
- Order Verification
- Food Handling
- Sanitation
- Frying
- Grilling
- Recipe-Based Cooking
- Dish Preparation
- Customer Service
- Food Presentation
- Fine Dining
- Culinary Art
- Sous Vide Technique
- Cutting and Slicing Techniques
- Ingredient Inspection
- High Volume Production Capability
- Strong Butchery Skills
- Focused and Disciplined
- Quality Assurance and Control
- Cleaning and Organization
- ServSafe Certified
- Contemporary Sauce Work
- New Hire Training
- OSHA
- Well-Tuned Palette
- Positive and Professional
Timeline
COOK
APOLLO TENAYMPET
09.2018 - 10.2021
COOK
CHENNAI AMBASSDAOR
06.2016 - 06.2018
COOK
BBQ NATION
04.2013 - 06.2016
High School Diploma -
THIRU.VI.KA
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