GOPINATH MORABOINA
Miryalaguda
Summary
To be associated with a company that gives opportunties of growth and prosperity and obtain a position where can utilizes the skills and work experience . I feel that i would be able to make a significant contribution to your company with having multi cuisine knowledge and experiences in various hotels and restaurants. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
4
4
years of professional experience
Work History
erth,abudhabi
Abudhabi
2024.01 - Current
- making production for ecola du casses coffee shop pastries erth abudhabi.
- making production for erth restaurant michelin star 2,qusar al hosn abudhabi.
- Preparing fine garnishing,pastries for al rimal buffet and brunch,a la carte.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Observed food safety and sanitation protocols to reduce germ spread.
Commis Chef
atlantis the palm
Dubai
2022.02 - 2023.08
- Working for best brunch of dubai which is on every saturday
- following all the hygiene standards as per atlantis hotel
- doing daily basic inventory
- follow the recipes given by the seniors
3rd Commis Chef
karachi restaurant bakery and pastries
Hyderabad
2021.01 - 2021.12
- Monitored temperatures of prepared food and cold-storage areas.
- Kept updated records regarding waste management procedures in accordance with health department guidelines.
- Handled food deliveries, processing items and accurately placing into inventory.
Education
Associate of Arts - food production
Indian Institute of Hotel Management And Culinary
Habsiguda,hyderabad2020-10
High School Diploma -
Sri Chaithanya Grammar High School
Huzurnagar2014-04
Skills
- Good analytical and communication skills
- Good experience of engaging guests to reduce complaints
- hard working and fast learner
- desserts knowledge
- superb food preparation and presentation skills
- work efficiently in group as well as individually
Accomplishments
- Salon du chocolate et de la patisserie,kit kat GOLD MEDAL winner 2024
- successfully completed the basic food hygiene
Languages
Telugu
First Language
English
Intermediate (B1)
B1
hindi
Intermediate (B1)
B1
Websites
Timeline
erth,abudhabi
2024.01 - Current
Commis Chef
atlantis the palm
2022.02 - 2023.08
3rd Commis Chef
karachi restaurant bakery and pastries
2021.01 - 2021.12
Associate of Arts - food production
Indian Institute of Hotel Management And Culinary
High School Diploma -
Sri Chaithanya Grammar High School