GOUR SARDAR
KOLKATA
Summary
- Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.
- Results-focused professional with many years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll, and employee records.
Overview
15
15
years of professional experience
Work History
Chef Assistant
VS EVENT&HOSPITALITY
Kolkata
08.2022 - Current
- Stored food in designated containers and storage areas to prevent spoilage.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
Commis Chef 1
Hotel Rajdarbar
Kolkata
10.2019 - 07.2022
- Supervised food preparation staff to deliver high-quality results.
- Checked food portioning for optimal presentation and cost control.
- Trained kitchen workers on culinary techniques.
Commis Chef 2
Hotel Rajdarbar
Kolkata
01.2014 - 09.2019
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Improved performance of team members resulting in high-quality meals produced daily.
- Tracked inventory levels of foods and supplies used in daily production.
- Handled food deliveries, processing items and accurately placing into inventory.
Chef Helper
Raj restaurant
Kolkata
08.2010 - 12.2013
- Monitored temperatures of prepared food and cold-storage areas.
- Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
Chef Helper
Mount View restaurant
Chanai
03.2010 - 07.2010
Skills
- Food safety
- Inventory management
- Menu development
- Culinary techniques
- Food presentation
- Team collaboration
- Time management
- Employee training
Timeline
Chef Assistant
VS EVENT&HOSPITALITY
08.2022 - Current
Commis Chef 1
Hotel Rajdarbar
10.2019 - 07.2022
Commis Chef 2
Hotel Rajdarbar
01.2014 - 09.2019
Chef Helper
Raj restaurant
08.2010 - 12.2013
Chef Helper
Mount View restaurant
03.2010 - 07.2010
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