Gourav Bisht
Roopnagar, Punjab
Summary
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.
Overview
2
2
years of professional experience
4043
4043
years of post-secondary education
Work History
COMMI II
Whispering plam resort
Candolim ,Goa
11.2024 - 05.2025
- Operated a variety of machinery and tools safely and efficiently.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Followed proper plate presentation techniques when serving dishes.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Tracked inventory levels of foods and supplies used in daily production.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Set up banquet tables according to event requirements.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Controlled usage of all products to reduce wastefulness.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
Commie
Bloom suites
Calangute, Goa
12.2023 - 09.2024
- Completed day-to-day duties accurately and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
- Worked with cross-functional teams to achieve goals.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Made meals in accordance with company standards and requirements.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
Job Trainee
Royal orchid, ludhiana
Ludhiana
07.2023 - 10.2023
- Stocked service stations with necessary supplies such as condiments, napkins and tableware.
- Maintained cleanliness of work areas, equipment and utensils throughout shift.
- Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Executed proper techniques when preparing menu item ingredients.
Intern
Hyatt centric, Chandigarh
12.2022 - 05.2023
- Maintained accurate records of all activities performed throughout internship period.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Kept the kitchen area clean at all times during shifts.
- Checked freshness of food and ingredients prior to use.
- Heated sauces, soups and gravies according to specified methods.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Grilled and deep fried various foods from meats to potatoes.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Bachelor of Science - Hotel Management
Chandigarh University
Chandigarh HSC - Science
D.A.V Public Senior Secondary School
Roopnagar, PunjabSkills
- Food rotation
- Kitchen Operations
- Ingredient Preparation
- Portioning
- Food Safety
- Food presentation
- Recipe preparation
- Food Storage Procedures
- Menu Item Memorization
- Reliable and Trustworthy
- Cleaning and organization
- Punctual and honest
- Effective prioritization
- Attention to Detail
- Professional Attitude
- Active listener
- Kitchen Station Setup
- Cutting and slicing techniques
- Contamination control
- Team Coordination
- Highly motivated
Education and Training
Roopnagar, Punjab,Chandigarh
Languages
Hindi, English, punjabi
Contact
Roopnagar, Punjab 140001
Timeline
COMMI II
Whispering plam resort
11.2024 - 05.2025
Commie
Bloom suites
12.2023 - 09.2024
Job Trainee
Royal orchid, ludhiana
07.2023 - 10.2023
Intern
Hyatt centric, Chandigarh
12.2022 - 05.2023
Bachelor of Science - Hotel Management
Chandigarh University
HSC - Science
D.A.V Public Senior Secondary School