Gourish Paravayyanavar
Belagavi
Summary
High-performing Individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Seeking a position to utilize my skill and abilities in the cryogenic application that offers professional growth while being resourceful, innovation and flexible.
Overview
1
1
year of professional experience
Work History
Job Training
Marriott executive Apartment, Hyderabad
Hyderabad
12.2023 - 06.2024
Internship in Food Production
Fairfield by Marriot
Belagavi
03.2023 - 09.2023
- Checked and logged food temperatures every hour
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes
- Received, unpackaged and stored incoming food deliveries
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
SSLC - Science, Maths, History, English, Hindi, Kannada
Mahila Vidyalaya English Medium School
06.2023
Diploma - Food & Beverages / Principle of Food Production
Nfci Institute of Culinary Arts
06.2023
(NSDC) - Front Office
Nfci Institute of Culinary Arts
06.2023
Skills
- Effective communication
- Budgeting
- Recipes and menu planning
- Attention to Detail
- First Aid
- Food plating and presentation
Additional Information
Basayya .R. Paravayyanavar, Nanda Paravayyanavar, 11/10/2005
Languages
- English
- Hindi
- Kannada
- Marathi
Hobbies and Interests
- Music
- Travelling
- Games
Languages
English
Upper Intermediate
B2
Kannada
Proficient
C2
Marathi
Upper Intermediate
B2
Hindi
Advanced
C1
Telugu
Beginner
A1
Timeline
Job Training
Marriott executive Apartment, Hyderabad
12.2023 - 06.2024
Internship in Food Production
Fairfield by Marriot
03.2023 - 09.2023
SSLC - Science, Maths, History, English, Hindi, Kannada
Mahila Vidyalaya English Medium School
Diploma - Food & Beverages / Principle of Food Production
Nfci Institute of Culinary Arts
(NSDC) - Front Office
Nfci Institute of Culinary Arts
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