Summary
Overview
Work History
Education
Skills
Software
Languages
Timeline
Generic

Goutam Sarkar

Hospitality
Kolkata

Summary

At Hoysala Village Resort, I spearheaded efforts to elevate customer satisfaction, achieving significant improvements through meticulous management of food and beverage services and innovative menu development. My leadership in staff supervision and commitment to maintaining high standards in inventory management underscored my ability to blend strategic oversight with effective team collaboration.

Overview

4
4
years of professional experience

Work History

Food and Beverage Supervisor

Hoysala Village Resort
Hassan, Karnataka
09.2020 - Current
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.

Education

12th - 3 Month of Industry Training

Amdobe High School
Amdobe

Skills

Menu development

Software

Ms word ,excel sheet ,

Languages

Hindi,kanada, Bengali,english
Beginner (A1)

Timeline

Food and Beverage Supervisor

Hoysala Village Resort
09.2020 - Current

12th - 3 Month of Industry Training

Amdobe High School
Goutam SarkarHospitality