Hi, I’m
Govind Soni
Assistants Chef
Hathras,UP
Summary
Dynamic culinary professional with experience at Nature Cafe and Restaurant, excelling in cost control and innovative menu planning. Proven ability to enhance customer satisfaction through effective food preparation and strong supplier relationships, resulting in reduced expenses and elevated culinary offerings. Skilled in kitchen management and committed to maintaining high sanitation standards.
Overview
5
years of professional experience
2
Languages
Work History
Sky Wok Restaurant
Chef De Partie
05.2025 - Current
Job overview
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Nature Cafe and Restaurant
Assistant Chef
03.2023 - 05.2025
Job overview
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
- Checked food inventory and ordered ingredients.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
Hotel Krishnam Palace and Restaurant
1st Commis Chef
01.2021 - 02.2023
Job overview
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Dr. Bhim Rao Ambedkar University Aligarh
B.com
Maharaj Dayal Giri Technical College Bharatpur Rajasthan
Diploma In Hotel Management
Skills
Food preparation
undefinedTimeline
Chef De Partie
Sky Wok Restaurant
05.2025 - Current
Assistant Chef
Nature Cafe and Restaurant
03.2023 - 05.2025
1st Commis Chef
Hotel Krishnam Palace and Restaurant
01.2021 - 02.2023
Dr. Bhim Rao Ambedkar University
B.com
Maharaj Dayal Giri Technical College
Diploma In Hotel Management
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