Summary
Overview
Work History
Education
Skills
Timeline
Generic
Gowrishankar Betapudi

Gowrishankar Betapudi

Italian Chef
Hyderabad

Summary

Driven chef with expertise in Italian cuisine, including pizza and pasta, and a proven track record at ITC KOHENUR for optimizing food preparation processes and enhancing kitchen safety. Skilled in menu designing and inventory control, reducing food waste significantly. Demonstrates strong leadership in staff training and a commitment to maintaining high hygiene standards.

Overview

9
9
years of professional experience

Work History

Dcdp Chef , Italian Cuisine

ITC KOHENUR
Hyderabad
09.2019 - 09.2023
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Commis 1 Chef , Italian Cuisine

Westin Hotels, MARRIOT
Hyderabad
06.2015 - 07.2019
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Hotel Management Trainee

Novotel , ACCOR
Banglore
04.2014 - 03.2015

Education

Bachelor Of Culinary Arts - Gastronomy

Akhil Institute of Hotel Management
Rajahmundry
03.2014

Skills

Italian cusine

Timeline

Dcdp Chef , Italian Cuisine

ITC KOHENUR
09.2019 - 09.2023

Commis 1 Chef , Italian Cuisine

Westin Hotels, MARRIOT
06.2015 - 07.2019

Hotel Management Trainee

Novotel , ACCOR
04.2014 - 03.2015

Bachelor Of Culinary Arts - Gastronomy

Akhil Institute of Hotel Management

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Gowrishankar BetapudiItalian Chef