GOWTHAM PADMANABAMURUGAN
CHEF
DUBAI,UAE
Summary
Aspiring chef with exceptional food production skills, culinary knowledge, and fulfilling guest service, in addition to outstanding organizational skills that pleases both customers and employers and make significant contribution to the success of the company and personal growth.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
COMMIS 1
THE GOLKONDA RESORTS AND SPA
HYDERABAD, INDIA
07.2021 - 01.2022
- Ensuring proper production of food with safety and hygiene standards
- Working and developing food with trending culinary techniques
- Assisting in planning and launching of new menu
- Setting up of a new kitchen and duty allocations
- Ensuring proper training and learnings taking place
- Responsible for Ingredients purchasing and receiving
- Guest interactions to fulfill their requirements and ensuring Customer Satisfaction.
Commis /Kitchen Assistant
THE TRIDENT, CHENNAI (OBEROI GROUPS OF HOTELS AND RESORTS)
CHENNAI, INDIA
07.2018 - 04.2021
- Experience in Indian and Continental kitchen
- Assisted in food production and platings
- Assisted in various promotional events
- Experience and trainings in cold kitchen and pizza sections
- Knowledge and experience in Banquet kitchen and Theme lunches
- Ensuring and following Standard Operational Procedures
- Ensuring proper receiving and storage of dry and perishable ingredients
- Maintaining records including food temperatures, cleaning schedule etc.
INTERN
HYATT REGENCY
CHENNAI, INDIA
12.2016 - 04.2017
- PERFORMANCE APPRAISAL - FOCCACIA (ITALIAN KITCHEN)
- Worked in various restaurants including coffee shop ,Chinese restaurant and Indian specialty restaurant
- Responsible for cleaning and storage of raw ingredients and vegetables
- Responsible for Maintaining Hygiene standards and regulations
- Responsible for opening of Restaurant and closing of the same
- Learning of basic kitchen operations and procedures
- Inspired on Italian cuisine and working on the same.
Education
DIPLOMA iN INTERNATIONAL CULINARY ARTS - Culinary Arts
HTMI SWITZERLAND, DUBAI
DUBAI, UAE 02.2022 - Current
Bachelor of Science - Hotel Management
INSTITUTE oF HOTEL MANAGEMENT, PUSA
NEW DELHI, INDIA 06.2015 - 04.2018
Skills
FAST PACED LEARNING AND CREATIVE
Timeline
DIPLOMA iN INTERNATIONAL CULINARY ARTS - Culinary Arts
HTMI SWITZERLAND, DUBAI
02.2022 - Current
COMMIS 1
THE GOLKONDA RESORTS AND SPA
07.2021 - 01.2022
Commis /Kitchen Assistant
THE TRIDENT, CHENNAI (OBEROI GROUPS OF HOTELS AND RESORTS)
07.2018 - 04.2021
INTERN
HYATT REGENCY
12.2016 - 04.2017
Bachelor of Science - Hotel Management
INSTITUTE oF HOTEL MANAGEMENT, PUSA
06.2015 - 04.2018
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