Greta Hale

• Collaboratively worked with lead photographers, assisting in framing and capturing the full scope of wedding ceremonies and receptions.
• Managed post-production workflow, editing hundreds of images and video clips for the final wedding story output.
• Employed creativity in editing, using a mix of traditional and innovative techniques to

enhance the emotive quality of wedding films.

• Maintained backup equipment and helped troubleshoot technical issues on-site, ensuring no moment was missed.
• Harmonized with diverse wedding party personalities and dynamics, ensuring a smooth and unobtrusive shooting experience.
• Regularly communicated with clients and team members, managing expectations and delivering tailored results that exceed satisfaction levels.

• Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
• Incorporated multiple types of teaching strategies into classroom.
• Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
• Supported student physical, mental, and social development using classroom games and activities.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
• Conducted evaluations to measure performance and progress of students, providing guidance for areas requiring improvement.
• Participated in parent teacher conference to discuss developments of students and increase support.
• Supported student teachers by mentoring on classroom management, lesson planning, and activity organization.

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Memorized ingredients and recipes for wide variety specialty drinks.
• Maintained accurate inventory counts to meet customer demands and sustain operations.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.