Pooja Madireddy
Hyderabad
Summary
Compassionate Teacher skilled at introducing new technologies into classrooms and improving student engagement, learning and academic performance. Committed to closely monitoring progress and proactively adjusting strategies for long-term student success.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Science Teacher
Sri Chaitanya Techno School
05.2023 - Current
- Participated in department meetings to provide input to colleagues about student achievement and improvement.
- Drove student learning by establishing clear classroom plans and group objectives, as well as actionable strategies to achieve each goal.
- Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
Food Science Lecturer
Vaageshwari Degree College
10.2022 - 03.2023
- Differentiated instruction for diverse learners, creating inclusive environment where all students could thrive academically.
- Participated in department meetings to provide input to colleagues about student achievement and improvement.
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
- Assessed student comprehension through regular quizzes, tests, and assignments.
Education
M.Sc. Food science and technology -
Vaageshwari degree and PG college
B.Sc. applied nutrition and public health - undefined
St Ann's degree and PG college
Intermediate -
Sri Chaitanya Junior College
Hyderabad 06.2015 - 05.2017
Secondary Education -
Kennedy High The Magnet School
Hyderabad 06.2013 - 05.2015
Skills
Accomplishments
- Received appreciation award and certificate on self-governing day for best teacher in Kennedy High the magnet school
- Received first prize in Kabaddi and Running
- Received first prize in best shortfilm on importance of nutrition in our life.
Internship
- KAYEMPEE FOODS PRIVATE LIMITED, Medchal, Hyderabad, 06/2022, 08/2022, I studied on the production of confectionery, baking, chocolate. Quality analysis for finished goods (moisture, sulphated ash, acid insoluble ash, total reducing sugars, acidity, sucrose,) Quality analysis for raw materials
- PRIYA MILK AND MILK PRODUCTS Pvt. Ltd, Timmapur, Karimnagar, I studied on the processing of milk and Quality analysis for milk and milk products (Acidity, Gerber butterfat test, clot on boiling test, alcohol test, lactometer test). Pasteurization process for milk.
Extracurricular Activities
Actively served as vice - caption in school fron 2013-2014 Active participation in sports, dancing and singing. Participated in summer camps conducted for primary children.
Disclaimer
I hereby declare that all the above information is true to the best of my knowledge and belief
Timeline
Science Teacher
Sri Chaitanya Techno School
05.2023 - Current
Food Science Lecturer
Vaageshwari Degree College
10.2022 - 03.2023
Intermediate -
Sri Chaitanya Junior College
06.2015 - 05.2017
Secondary Education -
Kennedy High The Magnet School
06.2013 - 05.2015
M.Sc. Food science and technology -
Vaageshwari degree and PG college
B.Sc. applied nutrition and public health - undefined
St Ann's degree and PG college
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