GUNA VATHI MEDA
Visakhapatnam
Summary
Dynamic culinary professional with experience at The Park Hotel, excelling in food preparation and kitchen cleanliness. Proven ability to enhance guest satisfaction through effective communication and collaboration. Skilled in menu execution and Southern cuisine, demonstrating adaptability and leadership in high-pressure environments. Committed to delivering exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
3rd Commis Chef
THE PARK HOTEL
VISAKHAPATNAM
11.2025 - Current
- Assisted in food preparation by chopping vegetables and measuring ingredients.
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Supported head chef in executing daily menu items and specials.
- Collaborated with team members to ensure timely meal service during peak hours.
ON JOB TRAINING
GREEN PARK HOTEL
HYDERABAD
12.2024 - 04.2025
- Maintained hygiene and uniform standards to foster a professional environment.
INTERNSHIP
THE PARK HOTEL
Visakhapatnam
05.2024 - 11.2024
- Developed strong communication, problem-solving, and multitasking skills in a high-pressure, customer-focused environment.
INDUSTRIAL TRAINEE
THE PARK HOTEL
Visakhapatnam
12.2023 - 01.2024
- Contributed to enhanced guest satisfaction through effective communication and service strategies.
- Supported food preparation and service during peak meal periods to optimize efficiency.
- Collaborated with team members to maintain seamless daily operations.
Education
DEPLOMA IN HOTEL MANEGMENT
Food Craft Institute of Visakhapatnam
Visakhapatnam05-2025
SSC (10TH) -
KDPM HIGH SCHOOL WALTAIR
VISAKHAPATNAM06-2022
Skills
- Kitchen equipment maintenance
- Food preparation
- Kitchen cleanliness
- Menu execution
- Southern cuisine expertise
- Pastry and baking proficiency
- Knife skills and recipe development
- Leadership experience
- Adaptability
- Collaboration
Languages
- Telugu
- English, Fluent and capable of professional communication
- Telugu, Native proficiency and fluent in written and spoken communication
Personal Information
Date of Birth: 11/07/07
Disclaimer
I certify that the information provided in the resume is true and accurate to the best of my knowledge.
Mother
M Aruna
Father
M Appala Konda
Timeline
3rd Commis Chef
THE PARK HOTEL
11.2025 - Current
ON JOB TRAINING
GREEN PARK HOTEL
12.2024 - 04.2025
INTERNSHIP
THE PARK HOTEL
05.2024 - 11.2024
INDUSTRIAL TRAINEE
THE PARK HOTEL
12.2023 - 01.2024
DEPLOMA IN HOTEL MANEGMENT
Food Craft Institute of Visakhapatnam
SSC (10TH) -
KDPM HIGH SCHOOL WALTAIR