I have learnt how to receive guest, handling reservations and handling guest luggage, handling guest complaints, various methods of payments, types of rooms, room rate fixation and meal plans., I have learnt bed making, towel art, guest room and public area cleaning, Taski chemicals and their uses. Knowledge of Manual and mechanical equipments, laundry procedure., I have learnt table setup in restaurant, equipments used in restaurant, wiping of cutlery, crockery and glassware. I have learnt tea, coffee, mock tails, beer, wine service procedure., Handling different types of equipments, significance of colour coded chopping board, different types of flour used in kitchen, cake and bread making methods, cuts of vegetables and various meat products, fuels used in kitchen (LPG, Wood, Coal, CNG etc.), importance of food safety and hygiene practices.