Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Timeline
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Guntupalli Satyamahesh

Facilities Incharge

Summary

A seasoned Facilities and Cloud kitchen professional with over 7+ years of proven track record in Executing Plans in Housekeeping & Cloud kitchen requirements at workplace as per standards. Adept at aligning departmental goals to achieve on-time job completion, supporting overall company objectives. Offering a proven aptitude for proactive issue resolution and enforcement of safe practices among personnel.

Overview

9
9
years of professional experience
1
1
Language

Work History

Facilities Incharge

World Wide Diamond Sorting Company
05.2023 - Current
  • Budget Planing
  • Security Operations:
  • Housekeeping Operations:
  • Pest Control Management
  • Budget Planing
  • Preparing MIS reports
  • Supporting 5S activity
  • Electrical & pluming maintenance
  • Conducted comprehensive assessments of existing facilities to identify areas requiring improvements or modifications.
  • Increased efficiency in facility operations by developing and implementing comprehensive space planning strategies.
  • Managed multiple projects concurrently, ensuring timely completion within budget constraints.
  • Developed strong relationships with vendors and suppliers resulting in efficient project execution at competitive prices.
  • Streamlined communication between departments, facilitating successful coordination of facility maintenance and upgrades.
  • Set up and broke down meeting rooms for events.
  • Ensuring that catering services comply with food safety regulations and maintain high standards of hygiene
  • Establish and educate staff on cleanliness, tidiness, on various machineries use in facility and hygiene standards
  • Monitoring and maintaining high-quality standards for all vendor services
  • Coordinate with external vendors and contractors for facility-related services, such as security, landscaping

Chief Delight Officer

Rebel foods Pvt Limited
01.2020 - 05.2023
  • Inventory management
  • Food cost control
  • Handling audits(HACCP, NPER, FSSAI, QUALITY, FOOD SAFETY)
  • Food safety and record maintenance
  • Staff hiring
  • Giving training to the new employees regarding SOPs
  • Target sale archiving
  • Following swat procedure
  • Maintaining speed index
  • Handling customer complaints and giving right solution
  • Controlling the expenses within the budget
  • Maintaining kitchen license
  • Maintaining and tracking employees attendance at the kitchen.

Team leader

Green park hotel
03.2018 - 12.2019
  • Taking briefing and debriefing to staff and supervisors checking the cleaning equipment trolleys
  • Inspecting the rooms which are cleaned by associates and releasing them without any issues
  • Maintaing the Records of housekeeping material purchases
  • Checking the key register log book whether it is signed or not and maintains extra bed register
  • Taking Induction classes for industrial trainees'
  • I'm responsible to care of VIP rooms and Amex guests
  • Duty Roaster And staff Allocation according to company requirements.

Housekeeping associate

Sheraton HYD hotel
07.2015 - 12.2017
  • I'm responsible to maintaining the guest rooms 'food and safety of our guests according to the company hotel standards
  • I'm responsible to care of VIP rooms and Amex guests
  • Amenities for the guest rooms
  • I'm responsible to work in guest floor taking care of all the rooms in the floor
  • I'm responsible to work as a houseman who delivers requests on time
  • I'm responsible to maintain my pantry and the store.

Education

Bachelor of hotel management -

Sun International Institute of Technolog and Management
Visakhapatnam, Andhra Pradesh

SBTET certificate of Food production, Front office operations - undefined

Hotel Operations - undefined

Govt vocational collage

Skills

- MS Office

undefined

Personal Information

  • Date of Birth: 05/28/93
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Hinduism

Disclaimer

Above furnished information is true to the best of my knowledge and belief.

Timeline

Facilities Incharge

World Wide Diamond Sorting Company
05.2023 - Current

Chief Delight Officer

Rebel foods Pvt Limited
01.2020 - 05.2023

Team leader

Green park hotel
03.2018 - 12.2019

Housekeeping associate

Sheraton HYD hotel
07.2015 - 12.2017

Bachelor of hotel management -

Sun International Institute of Technolog and Management

SBTET certificate of Food production, Front office operations - undefined

Hotel Operations - undefined

Govt vocational collage

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Guntupalli SatyamaheshFacilities Incharge