Gurbaj Singh

High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Meticulous eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Executive Sous chef position. Ready to help team achieve company goals.

• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Ensured safe and efficient kitchen operations while managing a BOH staff of 100.
• Designed whole new menu, including meal selections, beverages and pricing.
• Created signature dish which generated high-interest and became best-selling dinner entrée for Roxie.
• Reduced food costs by 5% by sourcing and securing new vendors supplier.
• Supervised team of 300 staff members.
• Resolved product issue through consumer testing.
• Used Microsoft Excel to develop inventory tracking .