Summary
Overview
Work History
Skills
Additional Information
Personal Qualifications
Phone
Academicqualification
Personalassets
Training
Disclaimer
Personal Information
Timeline
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GURPREET SINGH

GURPREET SINGH

CHEF
Amritsar

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
9
years of professional experience

Work History

Commi-1

Funky Punjab Restaurant
10.2017 - 11.2019
  • Indian Curry Department
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked effectively in fast-paced environments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

Chef

Swadesh Restaurant
02.2020 - 02.2022
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Commi- 1 B

Lenexis FoodWorks Pvt. Ltd.
10.2023 - Current
  • Implemented effective inventory management practices, reducing waste and cutting down on costs.
  • Maintained compliance with food safety regulations through regular cleaning routines and proper storage practices.
  • Upheld a strong attention to detail when preparing complex dishes or fulfilling specific client requests for customized pastries.
  • Exhibited exceptional customer service skills, responding to inquiries and requests with professionalism and a friendly demeanor.
  • Experimented with unique flavor combinations to develop innovative dessert offerings that delighted customers.

Commi -3

Raddison Blue Hotel
05.2015 - 05.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Skills

    Friendly, Positive Attitude

    Teamwork and Collaboration

    Computer Skills

    Customer Service

    Microsoft Office

    Problem-Solving

Additional Information

9 Year Experience total work experience in industry.


Personal Qualifications

  • 10th from P.S.E.B.
  • >10+2 from P.S.E.B.

Phone

9569408571, 7508719635

Academicqualification

  • Diploma in Hotel Management and Cooking Inst. from NFCI Amritsar
  • Certificate in HACCP System from American Hotel & Loadging Institute.
  • Certificate in Cook Amritsari (Punjabi) Assistant Cook from PSBTE.

Personalassets

  • Good Interactive & having management skills
  • Hard Working & Result Oriented Person.

Training

6 Months Training in Radisson Blue Hotel, Amritsar (Indian Curry Department)

Disclaimer

I, certify that the information and facts furnished above are true to the best of my knowledge and belief.

Personal Information

  • Father's Name: S. Balwinder Singh
  • Date of Birth: 12/23/1996
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Un-Married

Timeline

Commi- 1 B

Lenexis FoodWorks Pvt. Ltd.
10.2023 - Current

Chef

Swadesh Restaurant
02.2020 - 02.2022

Commi-1

Funky Punjab Restaurant
10.2017 - 11.2019

Commi -3

Raddison Blue Hotel
05.2015 - 05.2017

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